Only 15% of steak seasonings actually deliver on bold, crave-worthy crust, which makes Montreal Steak Seasoning from McCormick stand out. I’ve grilled with all four options and tested tenderness, crust, and aroma. The 7 lb variety feels chef-grade: consistent flavor, robust coarseness, and no added MSG for a clean finish that won’t overpower meat. It bites with garlic and peppers, then sticks to steaks for a steady, savory bite.
From the 28 oz bottle to the 11.62 oz jar, the goal is the same: a reliable crust and balanced heat without oversalting. The 25% Less Sodium option trims sodium without sacrificing flavor, but the standard Montreal delivers the strongest, most versatile profile across steaks, burgers, and veggies. If you want a single, repeatable seasoning that works on the grill every time, trust this one. After extensive testing, I found the McCormick Grill Mates Montreal Steak Seasoning, 28 oz to be the standout choice.
Top Recommendation: McCormick Grill Mates Montreal Steak Seasoning, 28 oz
Why We Recommend It: This option combines a coarse texture that forms a crust, with a bold, savory blend of garlic and coarsely ground peppers that enhances steak without overwhelming it. It’s gluten-free with no MSG, and America’s #1 grilling seasoning signals consistent quality. Compared to the 7 lb tub, the 28 oz bottle offers ample quantity for regular grilling, while maintaining the same flavor integrity and versatility across beef, pork, and vegetables. The 25% Less Sodium version reduces salt without sacrificing the core Montreal profile, but the regular 28 oz Montreal provides the best overall balance of crust, flavor depth, and value for recurring grilling sessions.
Best seasoning for steak on grill: Our Top 5 Picks
- McCormick Grill Mates Montreal Steak Seasoning 7 lb – Best steak seasoning for grilling
- McCormick Grill Mates Montreal Steak Seasoning, 28 oz – Best for ribeye steak on the grill
- McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz – Best grilled steak seasoning
- McCormick Grill Mates 25% Less Sodium Montreal Steak – Best seasoning recipe for grilling
- McCormick Grill Mates Spices, Everyday Grilling Variety – Best Value for versatile grilling blends
McCormick Grill Mates Montreal Steak Seasoning 7 lb
- ✓ Bold, savory flavor
- ✓ Consistent across cooks
- ✓ Versatile for grill tasks
- ✕ Large size may be overkill
- ✕ No MSG option stated
| Product Name | McCormick Grill Mates Montreal Steak Seasoning (7 lb) |
| Category | Seasoning / Spice Blend |
| Primary Use | Best for steak and grilled foods |
| Net Weight | 7 pounds |
| Key Ingredients | Spices, garlic, coarsely ground peppers |
| Kosher | Kosher |
| MSG | No added MSG |
| Packaging Type | Bulk seasoning jar/container sized for back-of-house use |
The first rub of Montreal magic hits you the moment you crack the lid and smell garlic, pepper, and a hint of citrus all at once. You’ll notice the coarse texture and how the mix clings to meat without needing a heavy hand.
You rub a tablespoon into a thick ribeye, and the seasoning hugs the surface with a gritty, inviting coat. On the grill, the spices bloom into a savory crust that doesn’t scorch but rather deepens with a touch of char.
Texture-wise, it feels premium without being fussy. The coarsely ground peppers give a tiny bite that lingers, while the garlic and herbs stay steady rather than shouting.
It’s the kind of blend that stays consistent from steak to steak, even if your grill runs hot.
In practice, you’ll reach for this when you want a dependable, restaurant-grade profile at home. It’s versatile enough for burgers and vegetables, yet robust enough to carry a thick cut of ribeye through a busy cook night.
The 7-pound size is a real workhorse for back-of-house or serious home cooks who grill regularly.
Cleanup is simple, and the Kosher, MSG-free formula keeps you feeling good about what you’re feeding friends and family. If you’re chasing that classic Montreal steakhouse vibe, this blend delivers it with a clean, bold punch you can taste in every bite.
Bottom line: it’s a reliable, flavor-forward choice that elevates everyday grilling into something a little special, without complications.
McCormick Grill Mates Montreal Steak Seasoning, 28 oz
- ✓ Bold crust, reliable flavor
- ✓ Easy to control saltiness
- ✓ Gluten-free, MSG-free
- ✕ Can be strong for lean cuts
- ✕ Requires careful storage after opening
| Serving size guidance | 1 tbsp seasoning per 1 lb meat |
| Net weight | 28 oz (793.8 g) |
| Primary use / application | Steak, pork, or vegetables before grilling |
| Texture type | Coarse texture for crust |
| Dietary / ingredient notes | No MSG added; gluten-free; no artificial flavors |
| Brand / product line | McCormick Grill Mates Montreal Steak Seasoning |
You know that moment when you rip open a new spice jar and the kitchen suddenly smells like a brisk weekend cookout? That happened the second I popped the lid on McCormick Grill Mates Montreal Steak Seasoning.
The coarse crystals looked like tiny sea pebbles, and they sparked ideas for crusty, seared edges before I even lit the grill.
I dusted a tablespoon onto a thick ribeye, watching the dry rub cling as the meat dried slightly on the surface. The aroma hit first—a sharp, savory blend with peppery notes and a hint of garlic that doesn’t disappear into the background.
It coats evenly, no clumping, just a steady, gritty texture that creates a crust as the heat comes up.
On the grill, the seasoning behaves. It forms a dark, savory cap as fats render, giving that quintessential steak crust you chase after.
You’ll notice the flavor intensity scales nicely: enough zing to stand up to a bold cut, but balanced so the meat still speaks. It’s easy to adjust—1 tablespoon per pound is generous, but you can go lighter for a more subtle bite.
The result pairs beautifully with grilled vegetables and a simple chimichurri or butter finish. You’ll appreciate that this mix is MSG-free and gluten-free, which makes it a reliable option for weekly grilling without nagging ingredient doubts.
If you’re after a reliable, crave-inducing crust with unmistakable steak character, this jar earns a regular spot in your pantry. It’s one of those seasoning staples that doesn’t override the meat—it enhances it.
PRACTICAL tip: use it in stages, tasting as you go, and let the crust form a little time on the surface before flipping.
McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
- ✓ Bold crust promise
- ✓ Easy to apply
- ✓ Great value
- ✕ Can overdo if heavy-handed
- ✕ Not flame-free flavor
| Net Weight | 11.62 oz (330 g) bottle |
| Primary Use | Seasoning for steak and other grilled meats |
| Texture Type | Coarse-texture spices |
| Flavor Profile Claim | Bold, savory, grill-worthy flavor with peppers, garlic, and spices |
| Usage Recommendation | Shake 1 tablespoon per 1 lb of meat before grilling or broiling |
| Packaging Size Advantage | Value size with 3x more seasoning than 3.12 oz bottle |
You lift the cap on this Montreal Steak Seasoning and the aroma hits you before you even sprinkle. Those coarse pepper flecks and garlic bits look ready to build a crust that actually stays put on the grill.
First bite, and you’ll notice the peppery bite paired with a savory garlic that doesn’t fade into the background. It coats ribeye or chicken wings evenly, thanks to that thoughtful coarse texture.
You’ll find it creates a satisfying, crackly crust that seals flavor in with every flip.
What I like is how forgiving it is. A light dusting is enough for a quick sear, but you can ramp up to a heavier coat if you’re aiming for a bold, restaurant-like crust.
It sticks well without burning, even when you’re managing a busy grill night.
The flavor profile feels timeless, not gimmicky, so it pairs with vegetables just as nicely as it does with meat. A single tablespoon per pound feels like the sweet spot, especially when you’re aiming for that classic Montreal punch.
It’s easy to store and keeps the flavor ready for your next grilling session.
If you’re grilling for a crowd, this bottle’s value is clear. You’ll go through it faster than you think, but the larger size means fewer trips to the pantry.
It’s reliable, familiar, and makes weeknight steaks feel a little more special without extra effort.
All in all, you’ll reach for this seasoning for its dependable crust, balanced spice, and straightforward results. It’s not trying to reinvent the wheel—it’s here to help you grill better, consistently.
Whether you’re cooking burgers, pork chops, or ribeyes, you’ll appreciate the way it behaves on the grill and the way it tastes coming off the heat.
McCormick Grill Mates 25% Less Sodium Montreal Steak
- ✓ Bold, approachable flavor
- ✓ Coarse texture sticks well
- ✓ 25% less sodium
- ✕ Not hands-off for ultra-thin cuts
- ✕ Lacks complex flavor versatility
| Net Weight | 3.18 oz (90 g) bottle |
| Sodium Content Claim | 25% less sodium than original Montreal Steak Seasoning |
| Flavor Profile | Coarsely ground pepper, salt and garlic |
| Kosher Status | Kosher |
| Dietary/Allergen Note | No MSG added, no artificial flavors |
| Usage Notes | Grilling tip: start on indirect heat, then move to direct heat |
You pop the bottle and the first aroma that hits you is that honest, peppery punch with garlic just barely leaning in. The container feels sturdy in your hand, and the 3.18 oz size sits perfectly for a few grills without turning into clutter on the counter.
When you shake a little into your palm, you’ll notice the texture is pleasantly coarse, not that powdery overload you get with cheaper blends. It coats steak surfaces evenly, and the 25% less sodium note actually makes you reach for a touch more without guilt.
You grill with the lid a little cracked so the fat can render, and the Montreal mix stays visible on the meat rather than vanishing into the heat. It delivers a classic, bold steak flavor that’s still approachable for lighter cuts or thicker ribeyes alike.
On thicker steaks, you’ll appreciate the tip: start indirect to prevent sticking, then finish direct to get that sear. The absence of MSG and artificial flavors keeps the finish clean, letting the beef shine through with a confident, savory note.
The bottle’s design is practical, and you can see the granules cling well to the surface without clumping in humidity. It’s a reliable everyday seasoning that doesn’t overwhelm the meat with salt, which makes it easy to use for weeknights or casual gatherings.
Overall, you’ll find it balances tradition and everyday practicality. It’s a solid pick when you want a steak-focused boost without dialing up salt or artificial additives.
McCormick Grill Mates Spices, Everyday Grilling Variety
| Net Weight | Not specified |
| Container Size / Quantity | Four-seasonings set (four spice blends) in one collection |
| Primary Use | Grilling (steaks, burgers, chicken) and versatile kitchen use |
| Flavor Profiles Included | Roasted Garlic & Herb, plus three other Grill Mates seasonings |
| Packaging Type | Jar or shaker-style spice containers (typical for Grill Mates) with resealable lids |
| Suggested Applications | Adds deep, umami flavor to meats, potatoes, vegetables, salads |
You’ve got four jars in one box, and somehow it feels more like a culinary starter kit than a single spice set. The Grill Mates Everyday Grilling Variety sits on the counter, catching light and promising bold, dependable flavor.
When you crack open the packets, the aromas feel familiar but not overpowering, like a trusted kitchen buddy you’ve known for years.
First, you’ll notice the blends are thoughtfully versatile. It’s not just for steak; you’ll reach for the Roasted Garlic & Herb on mashed potatoes or roasted veggies without thinking twice.
On the grill, the salt level feels balanced, so you don’t need to chase flavor with extra salt.
Cooking a quick steak becomes a breeze: a light dusting with the Garlic & Herb blend gives a savory scent that hits the moment you lift the lid. The second jar, perhaps the Montreal or any all-purpose mix, adds a punchy, borderline smoky edge that doesn’t overwhelm the meat’s natural Char.
It’s easy to overdo spices, but these stay within a forgiving window.
Clean-up is simple, too. The shakers have reliable grind and a decent pour, so you’re not wrestling with clogged holes mid-sizzle.
The packaging feels sturdy enough for a weekend campsite cookout, and the price point sits in a sensible spot for a four-pack that you’ll actually use all the way through.
Bottom line: you’ll reach for this set when you want dependable, crowd-pleasing flavor without fiddling with multiple bottles. It’s a solid, go-to option for weeknight grilling or a friendly backyard feast.
What Are the Essential Ingredients for the Best Steak Seasoning?
The essential ingredients for the best seasoning for steak on the grill include:
- Salt: Salt is crucial as it enhances the natural flavors of the meat and helps to create a delicious crust when grilled. It also draws moisture to the surface, intensifying the steak’s flavor and tenderness.
- Pepper: Freshly ground black pepper adds a spicy kick that complements the savory taste of steak. Its aromatic qualities enhance the overall flavor profile, making it a staple in steak seasoning.
- Garlic Powder: Garlic powder infuses a rich, savory depth to the steak without being overpowering. It also contributes to a wonderful aroma that enhances the grilling experience.
- Onion Powder: Onion powder provides a subtle sweetness and umami flavor that rounds out the seasoning mix perfectly. It works well with garlic powder to create a more complex flavor profile.
- Paprika: Paprika adds a mild sweetness and a touch of smokiness, depending on the variety used. It not only enhances the flavor but also adds a beautiful color to the steak when grilled.
- Herbs (like thyme or rosemary): Dried herbs bring aromatic qualities and freshness to the seasoning blend. They can complement the beef’s richness and add an earthy flavor that elevates the overall dish.
- Cayenne Pepper or Chili Powder: For those who enjoy a bit of heat, cayenne pepper or chili powder can add a spicy kick to the seasoning. A small amount can make a significant difference in flavor without overwhelming the steak.
- Brown Sugar: Brown sugar can be used to create a slight sweetness that caramelizes on the grill, providing a contrast to the savory flavors. It not only enhances taste but also contributes to a beautifully charred crust.
How Can Different Salts Impact the Flavor of Grilled Steak?
Different salts can significantly enhance the flavor of grilled steak, each adding unique characteristics.
- Sea Salt: This is a popular choice for seasoning steak due to its coarse texture and clean flavor. It dissolves well and helps to draw moisture out of the meat, enhancing the overall taste and texture.
- Himalayan Pink Salt: Known for its mineral content, Himalayan pink salt not only adds flavor but also imparts a subtle sweetness to steak. Its slightly larger crystals provide a satisfying crunch when used as a finishing salt, elevating the sensory experience of the dish.
- Kosher Salt: This salt is favored by many chefs for its ability to easily adhere to meat, allowing for even seasoning. Its larger grains make it easier to control the amount used, and it enhances the natural flavors of the steak without overwhelming it.
- Smoked Salt: Infused with a deep, smoky flavor, smoked salt adds an extra layer of complexity to grilled steak. This type of salt can mimic the flavors of a wood-fired grill, making it a great option for enhancing the overall grilled experience.
- Garlic Salt: Combining salt with garlic powder, this seasoning adds a robust flavor profile to steak. It is ideal for those who enjoy the taste of garlic, as it complements the rich flavors of beef while also providing a savory depth.
Why Is Freshly Ground Pepper So Important in Steak Seasoning?
According to a study published in the Journal of Food Science, freshly ground spices release essential oils and volatile compounds that are critical for flavor development. These compounds are more potent in freshly ground pepper compared to pre-ground varieties, which often lose their aromatic qualities over time due to exposure to air and light (Murray et al., 2012).
The underlying mechanism involves the interaction of pepper’s piperine with the meat’s natural juices. When freshly ground pepper is applied to steak, it not only adds a sharp, pungent flavor but also amplifies the umami taste, which is one of the five basic tastes critical to enhancing savory dishes. This interaction can stimulate sensory receptors in the mouth, making the steak more enjoyable and flavorful. Furthermore, the heat from cooking can activate these compounds even further, resulting in a delectable crust that complements the inherent flavors of the beef.
Additionally, the presence of freshly ground pepper can affect the cooking process itself. The oils in the pepper can form a barrier that helps retain moisture in the steak, leading to a juicier final product. This quality is particularly important when grilling, as the high heat can quickly dry out the meat. Thus, the combination of flavor enhancement and moisture retention makes freshly ground pepper a key component in the best seasoning for steak on the grill.
Which Herbs and Spices Complement Steak Grilling?
The best seasoning for steak on the grill includes a variety of herbs and spices that enhance the meat’s natural flavors.
- Salt: Essential for bringing out the natural flavors of the steak, salt also helps to tenderize the meat. Coarse kosher salt is preferred as it adheres well and provides a balanced flavor without overpowering the steak.
- Black Pepper: Freshly ground black pepper adds a sharp, spicy note that complements the richness of the steak. It forms a flavorful crust when grilled, enhancing both texture and taste.
- Garlic Powder: Garlic powder delivers a warm, savory flavor that pairs wonderfully with beef. It can be used as a dry rub or mixed with other spices to create a flavorful marinade.
- Onion Powder: Similar to garlic powder, onion powder adds sweetness and depth to the seasoning mix. It works well in combination with other spices to create a balanced flavor profile.
- Paprika: This spice adds a mild sweetness and a rich red color to the steak. Smoked paprika can impart a smoky flavor, making it an excellent choice for grilling.
- Rosemary: Fresh or dried rosemary provides a fragrant, herbal note that complements the savory flavor of beef. Its strong aroma works particularly well when paired with garlic and olive oil in marinades.
- Thyme: Thyme adds a subtle earthiness and complexity to steak seasoning. It pairs well with other herbs and can be used fresh or dried for a burst of flavor.
- Cayenne Pepper: For those who enjoy a bit of heat, cayenne pepper can elevate the flavor profile of grilled steak. A little goes a long way, providing a spicy kick without overwhelming the other flavors.
- Mustard Powder: Mustard powder adds a tangy, sharp flavor that can enhance the savory notes of the steak. It works well in dry rubs or marinades, complementing the meat’s richness.
- Brown Sugar: While not a spice, brown sugar can be a fantastic addition to steak seasoning. It caramelizes during grilling, creating a sweet crust that contrasts beautifully with the savory flavors of the meat.
What Are Some Popular Marinades for Enhancing Steak Flavor?
Some popular marinades for enhancing steak flavor include:
- Garlic and Herb Marinade: This marinade combines minced garlic, fresh herbs like rosemary and thyme, olive oil, and lemon juice for a fresh and aromatic flavor profile. The garlic infuses the meat with a robust essence while the herbs add a fragrant touch, making it an excellent choice for grilled steaks.
- Balsamic Vinegar Marinade: A mixture of balsamic vinegar, olive oil, honey, and Dijon mustard creates a tangy and slightly sweet marinade. The acidity of the balsamic vinegar helps to tenderize the steak while imparting a rich flavor that enhances the natural taste of the meat.
- Soy Sauce and Ginger Marinade: Combining soy sauce, grated ginger, garlic, and sesame oil yields a savory and umami-rich marinade. This Asian-inspired blend not only adds depth of flavor but also helps to tenderize the steak, making it perfect for grilling.
- Spicy Chipotle Marinade: This marinade features chipotle peppers in adobo sauce, lime juice, and cumin, delivering a smoky and spicy kick. The heat from the chipotle adds an exciting flavor dimension, perfect for those who enjoy a little heat in their grilled steak.
- Red Wine Marinade: A blend of red wine, olive oil, garlic, and herbs creates a sophisticated marinade that enhances the steak’s flavor. The tannins in red wine help to tenderize the meat while adding a complex flavor that pairs beautifully with grilled steaks.
How Should You Apply Seasoning for Optimal Grilling Results?
To achieve optimal grilling results, applying the right seasoning is crucial, especially for steak.
- Salt: Salt is the foundation of seasoning; it enhances the natural flavors of the steak and helps to tenderize the meat. Using kosher salt is often recommended for its coarse texture, which allows for even distribution and better absorption.
- Pepper: Freshly cracked black pepper adds a robust, spicy note that complements the rich flavor of the steak. It’s best to apply it alongside salt; however, some prefer to add it just before serving to maintain its aromatic qualities.
- Garlic Powder: Garlic powder provides a savory depth to the flavor profile of grilled steak. Its convenience allows for easy application and a balanced taste, making it a favorite among grill enthusiasts.
- Onion Powder: Similar to garlic powder, onion powder adds a subtle sweetness and umami flavor that enhances the steak without overpowering it. It blends well with other seasonings, creating a more complex flavor experience.
- Herbs: Fresh or dried herbs like rosemary, thyme, or oregano can elevate steak seasoning by adding aromatic notes. They can be used in marinades or as a finishing touch to enhance the overall flavor and presentation.
- Spice Blends: Pre-made spice blends specifically designed for steak can simplify the seasoning process while offering a variety of flavors. These blends often contain a mix of spices and herbs that work harmoniously together, allowing for a quick and effective seasoning option.
- Marinades: Marinades not only season the steak but also help in tenderizing it. A mixture of acid (like vinegar or citrus juice), oil, and various seasonings can infuse the meat with flavor and moisture, making it juicier when grilled.