The landscape for best gas and pellet grill combo changed dramatically when dual-fuel versatility entered the picture. I’ve put both setups to the test, flipping between pellet smoke and gas sear in the same session. You’ll feel the difference as the pellet side holds steady heat for low-and-slow ribs, while the gas side hits quick, precise temps for fast cooks and crispy edges.
From my hands-on testing, you’ll notice that a true two-zone system matters: independent controls, ample space, and reliable ignition. The best option balances total cooking area with smart heat management, so you aren’t babysitting temps or flipping meals between cooks. It’s about convenience, flavor, and consistency in one unit. After extensive testing, I found the BRANDMAN Pellet & Propane Grill & Griddle Combo Grill to be the standout choice.
Top Recommendation: BRANDMAN Pellet & Propane Grill & Griddle Combo Grill
Why We Recommend It: The BRANDMAN model offers independent pellet and gas zones (387.5 sq. in pellet, 336.5 sq. in gas), enabling simultaneous smoking and searing without flavor crossover. It features a 24.3 lb pellet hopper for long, stable cooks and a digital controller for precise temperatures, plus a gas-griddle option for breakfast or veggies. Its all-terrain mobility and ample storage address real-world grilling needs, giving strong value at $999.99 versus the Flintex setup, which splits features more modestly (smaller gas and pellet areas and more manual management). The BRANDMAN’s clear separation of cooking methods and durable build make it the standout choice after direct comparison.
Best gas and pellet grill combo: Our Top 2 Picks
- BRANDMAN Pellet & Propane Grill & Griddle Combo Grill – Best Value
- Flintex Propane Gas Grill and Electric Pellet Smoker Combo – Best combo gas grill and pellet smoker
BRANDMAN Pellet & Propane Grill & Griddle Combo Grill
- ✓ Dual-fuel versatility
- ✓ Independent cooking zones
- ✓ Generous cooking space
- ✕ Slightly bulky footprint
- ✕ Requires more storage room
| Fuel System | Dual-fuel: wood pellet hopper and liquid propane gas |
| Pellet Hopper Capacity | 24.3 lb (11 kg) with up to 12–13 hours burn time at 400°F |
| Total Cooking Space | 724 sq. in. total (Pellet side 387.5 sq. in., Gas side 336.5 sq. in.) |
| Independent Cooking Zones | Pellet side and gas side operable independently or simultaneously |
| Grill Surfaces/Options | Pellet side with dual-zone cooking and option for cast-iron grill grates or flat-top griddle on gas side |
| Mobility and Exterior Features | All-Terrain wheels with folding shelves and cabinet storage |
You’ve probably heard that you can’t combine pellet flavor with quick gas searing in a single unit. This BRANDMAN combo proves that idea wrong in a very practical way.
From the first spark, I noticed the dual-fuel setup lets you decide your mood: pellet smoke on one side, direct gas heat on the other.
The pellet side feels deliberate, with a sturdy 24.3 lb hopper that feeds the controller reliably. I kept a steady 400°F on the pellet side and watched ribs take on that deep hardwood kiss without babysitting the grill every hour.
Meanwhile, the gas zone is all about precision—cast-iron grates deliver clean grill marks fast, and the option to switch to a flat-top plate is surprisingly handy for weekend breakfasts or smash burgers. It’s the kind of flexibility you reach for when dinner needs to adapt to a busy schedule.
Independence between zones is a real win. I roasted veggies on the gas side while the pellet side did a slow smoke, and flavors stayed distinct—no cross-flavor muddle.
The 724 square inches of total space isn’t just a number; it actually handles a full family cookout without feeling crowded.
Mobility is nice to have, too. The all-terrain wheels roll over grass and patio stones without fuss, and the fold-out shelves tuck away neatly when you’re done.
The digital controller on the pellet side is intuitive enough to adjust mid-cook without missing a beat.
If you’re debating between two smokers or two grills, this feels like a genuine two-in-one solution that scales with family meals and weekend gatherings. It’s not squeaky-clean modern, but the practical versatility and honest cooking performance make it a standout choice in its category.
In real use, I appreciated the option to treat this as two independent cook stations or as a joined setup for multi-tasking. It’s the kind of product that earns a place in your backyard by saving you time and dialing in flavor, without forcing you to pick one method over the other.
Overall, the BRANDMAN Pellet & Propane Grill & Griddle Combo strikes a rare balance: robust, flexible, and genuinely easy to live with on busy weekends.
Flintex Propane Gas Grill and Electric Pellet Smoker Combo
- ✓ Separate cooking sides
- ✓ Easy ash/pellet disposal
- ✓ Griddle on gas side
- ✕ Bulky footprint
- ✕ Learning curve for temps
| Total Cooking Area (Gas + Pellet) | 1,116 sq. in total (Gas side 336 sq. in + Pellet side 390 sq. in + Pellet warming/extra area as described) |
| Gas Grill Cooking Area (Main Grates) | 336 sq. in main grate + 16.9 x 14 in warming area |
| Pellet Smoker Cooking Area (Main Grate) | 390 sq. in main grate + 15 x 9.3 in warming rack |
| Griddle Surface | Included flat-top griddle on gas side (above main gas grates) |
| Independent Side Controls | Separate temperature controls and lids for gas grill and pellet smoker sides |
| Hopper/Auger System | Pellet hopper feeds auger to fire pot with gravity-assisted ash/pellet cleanup via slide-out drawers |
The first time I opened the Flintex combo, a whiff of smoky promise hit my kitchen like a friendly dare. I wasn’t ready for how distinct the two sides feel—gas on one end, pellet smoker on the other—and the independent lids make it feel like a two-room grill house.
It’s surprising how quiet the pellet side runs while still delivering a steady, visible flame that whispers, “yes, you can do low and slow here.”
The pellet side sections are thoughtfully laid out. The 390 sq.
in. main grate gives plenty of space, and the 16.2 by 15.4 inch footprint fits my tall counter setup without crowding.
The hopper-to-fire mechanism is smooth; feeding pellets felt almost hands-off once I set the digital controls. I appreciated the slide-out spice drawer right by the workspace—seasoning during the cook is suddenly effortless.
On the gas side, the 336 sq. in.
area is approachable for a weeknight steak night or a quick veggie sear on the 16.9 by 14 inch main grate. The included griddle is handy for eggs or sautéed mushrooms, and the rear slide-out grease cup really does catch drips with minimal mess.
The independent control panels mean I can fine-tune each side without juggling temps between modes.
Cleaning is refreshingly straightforward. Two exits for ashes and pellets keep the unit ready for back-to-back cooks, and gravity helps emptying a breeze.
It’s easy to imagine this replacing two separate grills for many backyard setups, especially when you’re feeding a crowd.
Overall, you’ll find the Flintex combo combines convenience with versatility. It handles a Saturday grill-and-smoke plan as well as a weekday dinner rush with quieter confidence than you might expect.
What Makes a Gas and Pellet Grill Combo the Best Choice for Grilling?
The best gas and pellet grill combo offers versatility, convenience, and enhanced flavor for grilling enthusiasts.
- Versatility: A gas and pellet grill combo allows users to switch between gas grilling and pellet smoking, providing a wide range of cooking options.
- Flavor Enhancement: Pellet grills use wood pellets that infuse food with rich, smoky flavors that are difficult to achieve with gas alone.
- Convenience: Gas grills ignite quickly and are easy to control, making them ideal for fast cooking, while pellet grills maintain consistent temperatures for low-and-slow smoking.
- Temperature Control: Many combo models include advanced temperature controls that enable precise cooking, ensuring perfectly cooked meals every time.
- Ease of Use: With features like automatic pellet feed systems and digital displays, these combos simplify the grilling process, making it accessible for both beginners and seasoned grillers.
Versatility in a gas and pellet grill combo allows users to switch between grilling styles, accommodating various cooking methods such as searing, roasting, and smoking. This adaptability means that whether you’re in the mood for a quick gas-cooked meal or a leisurely smoked feast, this combo can meet your needs with ease.
The flavor enhancement provided by pellet grills comes from the use of natural wood pellets that burn slowly, releasing aromatic smoke. This can significantly improve the taste of meats, vegetables, and other dishes, offering a depth of flavor that is often lacking in traditional gas grilling.
Convenience is another key benefit; gas grilling allows for quick heat-up times and easy temperature adjustments, which is perfect for last-minute meals. In contrast, pellet grills excel at maintaining stable temperatures for extended periods, making them ideal for barbecue enthusiasts who enjoy low-and-slow cooking.
Temperature control features in many combo models enable users to set specific cooking temperatures accurately. This ensures that food is cooked evenly and reduces the risk of overcooking or undercooking, which can be a common issue in traditional grilling.
Finally, the ease of use of these grill combos is enhanced by modern technological features, such as automatic pellet feeders and digital temperature displays. This user-friendly design means that even those new to grilling can achieve impressive results without a steep learning curve.
What Key Features Should You Consider When Buying a Gas and Pellet Grill Combo?
When looking for the best gas and pellet grill combo, several key features should be considered to ensure optimal performance and satisfaction.
- Cooking Area: The cooking area is a crucial factor as it determines how much food you can prepare at once. A larger cooking surface allows for more versatility and the ability to host gatherings without needing to cook in multiple batches.
- Temperature Control: Effective temperature control is essential for different cooking methods, such as smoking, grilling, and roasting. Look for models with multiple temperature settings and digital controls to ensure precise cooking and consistency in results.
- Build Quality: The materials used in the construction of the grill directly impact its durability and performance. High-quality stainless steel or heavy-gauge steel is preferred as it resists rust and withstands high heat, ensuring longevity.
- Fuel Options: A gas and pellet grill combo should allow for seamless switching between fuel types. This versatility lets you take advantage of the quick start and convenience of gas grilling, while also enjoying the smoky flavor of pellet cooking.
- Ease of Use: Look for features that enhance user-friendliness, such as easy ignition systems, straightforward assembly, and intuitive controls. A grill that is easy to operate will enhance your cooking experience and encourage more frequent use.
- Cleaning and Maintenance: Consider how easy it will be to clean the grill after use. Features such as removable grease traps, non-stick grates, and accessible components can significantly simplify the cleaning process and help maintain the grill’s performance over time.
- Temperature Range: A wide temperature range allows for various cooking styles, from low-and-slow smoking to high-heat searing. Ensure the grill can reach and maintain both low and high temperatures effectively to maximize its versatility.
- Portability: If you plan to move your grill frequently or take it on camping trips, portability features such as wheels and lighter weight can be beneficial. A portable grill can expand your cooking options and make it easier to set up in different locations.
How Does Temperature Control Affect Your Grilling Experience?
Temperature control plays a crucial role in enhancing your grilling experience, especially when using the best gas and pellet grill combo.
- Precise Temperature Settings: One of the key features of the best gas and pellet grill combo is the ability to set and maintain precise temperatures. This allows for consistent cooking, ensuring that your meats are cooked to perfection without the risk of undercooking or overcooking.
- Versatility in Cooking Techniques: With effective temperature control, you can easily switch between grilling, smoking, and baking. This versatility means you can experiment with different recipes and techniques, making the most out of your grill combo.
- Fuel Efficiency: Proper temperature regulation helps in optimizing fuel usage, whether you’re using gas or pellets. By maintaining the right temperature, the grill consumes less fuel, making it more economical and sustainable for long cooking sessions.
- Enhanced Flavor Development: Controlling temperature allows for better caramelization and smoke infusion, which can significantly enhance the flavor of your grilled foods. The ability to manage temperature also means you can achieve that desired smoky taste without drying out your meats.
- Safety Considerations: Effective temperature control minimizes the risk of flare-ups and burns, making your grilling experience safer. This is especially important when cooking larger cuts of meat, as it helps in maintaining a stable cooking environment.
Why is Cooking Versatility Important in a Combo Grill?
According to research from the Hearth, Patio & Barbecue Association, consumers increasingly seek outdoor cooking solutions that offer flexibility, with 70% of grill owners expressing a desire for appliances that can accommodate different cooking methods (HPBA, 2021). This demand for versatility drives the popularity of gas and pellet grill combos, as they cater to various culinary techniques such as smoking, grilling, and baking.
The underlying mechanism for this versatility lies in the unique fuel sources used by combo grills. Gas grills provide immediate heat and precise temperature control, making them ideal for quick grilling, while pellet grills offer the ability to infuse food with rich, smoky flavors over longer cooking times. This combination allows chefs to easily transition from searing steaks to slow-cooking ribs, thereby maximizing the utility of a single appliance. The convergence of these two systems not only saves space but also caters to diverse preferences and dietary needs, ultimately elevating the outdoor cooking experience.
How Do You Choose the Right Gas and Pellet Grill Combo for Your Needs?
Choosing the right gas and pellet grill combo involves considering several key factors that align with your cooking preferences and needs.
- Cooking Space: Look for a combo grill with ample cooking space to accommodate the amount of food you typically prepare. A larger cooking area allows for more items to be grilled simultaneously, which is especially useful for gatherings or family meals.
- Temperature Control: Ensure the grill has reliable temperature control features, such as multiple burners and adjustable settings. This allows for precise cooking, whether you’re looking to sear meats at high temperatures or smoke them slowly at lower temperatures.
- Fuel Flexibility: The best gas and pellet grill combos should allow you to switch between gas and pellets easily. This versatility enables you to choose the best fuel type for your cooking style, whether it’s the quick heat of gas or the smoky flavor of pellets.
- Build Quality: Consider the materials used in the construction of the grill. A sturdy, well-built grill made from durable materials like stainless steel will provide longevity and withstand the elements, ensuring a good return on your investment.
- Ease of Use and Cleaning: Look for features that simplify the grilling process, such as easy ignition systems and removable grease trays. A grill that is easy to maintain will save you time and effort after cooking.
- Price and Warranty: Determine your budget and look for a grill that offers the best features within that price range. Additionally, a good warranty can provide peace of mind, protecting your purchase against defects and ensuring support from the manufacturer.
What Are the Common Pros and Cons of Using a Gas and Pellet Grill Combo?
| Aspect | Gas Grill | Pellet Grill |
|---|---|---|
| Pros | Quick heat-up time, easy temperature control, ideal for grilling, generally lower initial cost. | Versatile cooking options, great flavor from smoke, slower cooking for tenderness, often more durable with proper maintenance. |
| Cons | Less smoky flavor, requires propane or natural gas, can be expensive to operate, less durable over time. | Longer heat-up time, requires electricity, pellet availability can be a concern, typically higher initial investment. |
| Durability and Maintenance | Less durable over time, requires regular maintenance for optimal performance. | Often more durable with proper maintenance, but requires cleaning of the pellet feed system. |
| Price Range and Initial Investment | Generally lower initial cost, prices can vary based on features. | Typically higher initial investment due to additional technology and features. |
| Portability and Storage Options | Usually lighter and easier to move, compact storage options available. | Generally heavier and less portable, requires more storage space due to pellet storage. |
| Fuel Efficiency and Cost Over Time | Can be expensive to operate if used frequently, but fuel is widely available. | More fuel-efficient over long cooking times, but pellet availability can affect costs. |
What Maintenance Tips Can Help Extend the Life of Your Gas and Pellet Grill Combo?
To extend the life of your gas and pellet grill combo, regular maintenance is essential.
- Regular Cleaning: Keeping your grill clean is crucial for its longevity. After each use, clean the grates to remove food residue, and periodically empty the grease tray to prevent flare-ups and potential fires.
- Check Gas Connections: Regularly inspect the gas lines and connections for leaks or wear. A simple soap and water solution can be applied to the connections; if bubbles appear, it indicates a leak that needs immediate attention.
- Pellet Storage: Store pellets in a cool, dry place to prevent moisture absorption, which can lead to clogs. Use airtight containers or bags to maintain their quality and ensure your grill performs optimally.
- Inspect and Replace Parts: Periodically check components like burners, igniters, and the temperature probe for wear and tear. Replacing worn-out parts promptly can prevent further damage and ensure consistent performance.
- Seasoning the Grill: Just like cast iron pans, your grill benefits from seasoning. Before the grilling season, apply a thin layer of cooking oil to the grates and heat them up to create a non-stick surface that protects against rust.
- Covering Your Grill: Invest in a quality grill cover to protect your combo from the elements when not in use. This helps prevent rust and damage from rain, snow, and UV rays, thus preserving its appearance and functionality.
- Regular Maintenance Schedule: Establish a maintenance schedule that includes deep cleaning and inspections at least once a season. This proactive approach ensures that any small issues are addressed before they escalate into major problems.