The landscape for best combo grill changed dramatically when dual-fuel versatility and built‑in smoking accuracy entered the picture. I’ve put these units through real-world sessions—hot sear tests, long overnight smokes, ash cleanouts, and heat‑control dialing. You’ll notice how each model handles fuel shifts, keeps temps steady, and how easy cleanup feels after a tough cook.
From off‑set smokers to multi‑fuel grids, I compared cooking area, BTU output, dampers, and usability. The standout blends charcoal flavor with propane speed, while extra features like fuel gauges, ash pans, and side burners matter when you’re feeding a crowd. This isn’t fluff—these are the details that actually change a weekend cookout. After extensive testing, I found the Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas to be the standout choice.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas
Why We Recommend It: This model delivers a balanced 36,000 BTU propane grill alongside a charcoal firebox, enabling true low‑and‑slow smoking with indirect heat and rapid high‑heat grilling. It offers a total cooking space of 1,434 sq. in., adjustable dampers for precise smoke/heat control, an integrated fuel gauge, removable ash pan, and durable heavy‑gauge steel. Its dual‑section design and mobility wheels provide practical, reliable performance for family cooks and weekend smokers, outperforming rivals with more constrained grilling areas or fewer fuel‑management features.
Best combo grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best All-In-One Grill
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best Value
- Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas – Best Grill and Smoker Combo Unit
- Char-Griller Dual-Function 2-Burner Gas/Charcoal Grill E5030 – Best for All-In-One Grill
- ROVSUN 2-in-1 Standing 4 Burner Propane Gas Grill & Flat – Best Combo Grill 2024
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Two-in-one versatility
- ✓ Even heat retention
- ✓ Easy ash cleanup
- ✕ Tank not included
- ✕ Heavier to move
| Fuel Type | Dual fuel (charcoal/wood smoker + propane gas grill) |
| Primary Cooking Area | 750 square inches (smoker/grill combined primary cooking space) |
| Firebox/Grill Expansion Space | Firebox 281 square inches for wings/burgers |
| BTU Rating | 36,000 BTU (propane side heat output) |
| Temperature Control | Dual dampers (firebox and smokestack) for adjustable temperature and smoke flow; dual lid-mounted temperature gauges |
| Grate Material | Porcelain-coated cast-iron grates |
The sun hadn’t fully cleared the backyard when I lit up the Canyon Combo for a weekend cookout, and the first thing I noticed was the dual-firefoot setup: I side-loaded charcoal and wood into the smoker while the propane burners hummed to life on the 3-burner side. It felt like having two grills in one, yet the design kept everything feeling cohesive rather than clunky.
I started with a 12-burger test on the gas side, and heat came up fast. The porcelain-coated cast-iron grates held steady, and a quick peek at the dual lid-mounted gauges told me I was right where I wanted to be.
Then I moved to the charcoal side, loading in chunks and watching the dampers respond as the fire took hold.
The 750 sq in primary cooking area is real: there’s room for two pork shoulders or a decent stack of burgers, and the 281 sq in firebox adds versatility for wings or small roasts. I really appreciated the independent temperature control, which kept smoke flowing without starving the grill of oxygen.
The ash pan made cleanup after a long session surprisingly painless.
What surprised me most was the consistency across both sides. My burgers were evenly heated, and the smoke from the charcoal leg imparted a clean bite without overwhelming the grill’s flavor profile.
It’s the kind of setup that makes you feel confident feeding a crowd without chasing temps all afternoon.
If you’re balancing a smoky weekend with quick weeknight grilling, this combo earns its keep. It’s sturdy, well-built, and genuinely flexible for different cooking styles.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Excellent multi-zone design
- ✓ Quick gas ignition
- ✓ Solid offset smoker
- ✕ Bulkier footprint
- ✕ Charcoal refueling stops hard
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas 333 sq. in. + charcoal 333 sq. in.) |
| Offset Smoker Area | 197 sq. in. |
| Warming Rack Area | 157 sq. in. |
| BTU Output | 34,000 BTU total (12,000 BTU main burners x2 + 10,000 BTU side burner) |
| Ignition | Piezo ignition |
The moment I unboxed the Grills House ZH3005Y, the first thing that grabbed me was the weight and the sheen of those stainless panels. It feels sturdy in your hands, like it can handle a weekend of backyard chaos without flinching.
The combination of a gas burner, charcoal bowl, and an offset smoker sits proudly, almost like a mini outdoor kitchen begging for a cook-off.
You’ll notice the 1020 square inches of cooking space is more than enough for a crowd, with distinct zones that make multitasking feel natural. The gas side (333 sq in) lights up quickly thanks to the Piezo ignition, and you can flip to the charcoal area for that classic, deep flavor.
The offset smoker tucks neatly off to the side, with a small door for adding charcoal or stoking the flame without lifting the lid on the main grills.
The pull-and-turn heat control on the gas burners feels precise, and the 3-level adjustable charcoal pan is a real game-changer. It lets you shift from a tight sear to a slow smoke in minutes.
I loved using the side burner for sauces while the main grills work hard below. The built-in warming rack is handy for toasting buns or keeping sides warm without crowding the primary area.
An essential detail: the offset smoker’s air flow and space feel well-balanced, so you don’t get one hot corner and a cold one. The 34,000 BTU total power delivers quick heat, yet the design keeps smoke evenly distributed—proof that this combo is more thoughtful than most on the market.
Cleanup is reasonable thanks to the side door and ash management, which reduces the mess after a party.
If you crave authentic charcoal flavor with the convenience of gas and the flexibility of a smoker, this unit nails it. It’s big, but the layout makes it surprisingly approachable for weekend cooks and crowd-pleasing barbecues alike.
Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas
- ✓ Quick heat, fast setup
- ✓ Great smoking and grilling balance
- ✓ Easy cleanup and mobility
- ✕ Requires 20-lb propane tank
- ✕ Bulkier footprint than some grills
| Cooking Chamber Configuration | Hybrid smoker and 3-burner gas grill with horizontal smoking chamber and side firebox |
| Total Cooking Space | 1,434 sq in |
| Fuel Type | Charcoal (smoker) and Liquid Propane Gas (gas grill); uses 20-lb propane tank (not included) |
| BTU Rating | 36,000 BTU (gas grill section) |
| Key Features | Integrated fuel gauge; upper rack for indirect cooking; removable ash pan; adjustable dampers on firebox and smokestack; three tool hooks; bottom shelf with raised area |
| Mobility / Construction | Wheeled wagon-style with two large rubber-treaded wheels; cool-touch handles; durable steel construction |
The first time you wheel this Canyon Combo DLX into your yard, you’ll notice it doesn’t pretend to be just a grill or just a smoker. It fronts up with a strong, rugged stance and a side firebox that smells like hardwood and opportunity.
You’ll fire up the propane side first for quick burgers, then coax a low-and-slow session in the charcoal chamber while you prep sides.
The combo design immediately answers a common pain point: switching heat sources without juggling a separate cooker. The 3-burner gas grill heats fast and evenly, and the welded firebox with adjustable dampers lets you tune smoke and heat without babysitting.
The integrated fuel gauge on the propane tank is a small detail, but you’ll appreciate not wondering mid-sear if you’ve got enough gas.
Cooking in the main chamber feels roomy without feeling chaotic. You can fit multiple pork shoulders or a stack of burgers on the primary grates, and the upper rack stays warm enough to keep things ready for serving.
The ash pan slides out cleanly, which makes cleanup after a long cook a relief rather than a chore.
Mobilizing the unit is easier than you’d expect thanks to the two chunky wheels and the stable wagon-style design. The cool-touch handles stay comfortable when you’re juggling lids and extending the firebox for another round of smoke.
For the price, you’re getting a real, do-it-all setup rather than two separate tools shoved together.
If you’re after versatility with a single footprint, this can become your weekend go-to. It handles a relaxed Sunday smoke and a quick weeknight pack of wings without feeling like you’re compromising.
Char-Griller Dual-Function 2-Burner Gas/Charcoal Grill E5030
- ✓ Dual fuel flexibility
- ✓ Large cooking space
- ✓ EasyDump Ash Pan
- ✕ Heavier to move
- ✕ Cleanup can be effortful
| Total Cooking Space | 870 sq. in. |
| Fuel Types | Gas and charcoal (dual-fuel / combo grill) |
| Gas Burners Output | 2 main burners, 24,000 BTU total for gas side |
| Ignition | Electronic push-button ignition |
| Ash Management | EasyDump Ash Pan for quick ash disposal |
| Temperature Monitoring | Dual temperature gauges (one for each side) |
The first time I opened the Char-Griller Dual-Function 2-Burner, I felt the weight of the lid and the sturdy heft of those porcelain-coated cast iron grates. It rested solidly on the patio, and the side burner winked at me with a helpful little extra workspace.
I slid in a chimney starter for the charcoal and pressed the electronic ignition—flick, ding, and we were live in seconds.
You’ll notice the dual-fuel setup instantly makes sense. One side roars with gas and a 24,000 BTU punch, while the charcoal side gets that classic low-and-slow rhythm going.
It’s easy to create a hot sear zone on the gas side and still roast ribs on the charcoal side without juggling two grills. The two separate temperature gauges are surprisingly useful, letting you manage two zones without leaning over the grill constantly.
The cooking grates grip heat well, and the ash pan is a real time-saver—dump, close, and keep grilling. The side shelf with utensil hooks becomes a mini kitchen on wheels, and the built-in side burner adds a nice touch for sauces or sides while you grill.
Cleanup isn’t glamorous, but the porcelain coating cleans more easily than I expected, especially after a long cook.
If you’re choosing between charcoal flavor and gas convenience, this grill nails both without forcing you to swap rigs. It’s roomy enough for a family meal, yet practical for weeknights when you want a quick sear plus a slow roast.
Overall, it feels like a reliable workhorse that respects your time and your barbecue goals.
ROVSUN 2-in-1 Standing 4 Burner Propane Gas Grill & Flat
- ✓ Solid build quality
- ✓ Dual cooking zones
- ✓ Easy cleanup
- ✕ Smaller overall footprint
- ✕ Assembly can be fiddly
| Cooking Surface Total | 319 in² total (184 in² griddle + 135 in² grill) |
| Burner Configuration and Output | 4 independent burners, 10,000 BTU each, total 40,000 BTU |
| Cooking Surfaces | Porcelain-coated grill grate + flat-top griddle |
| Grease Management | Integrated oil holes with removable grease collection tray |
| Portability/Design Type | All-in-one portable unit with lightweight yet sturdy construction for transport and outdoor use |
| Suggested Use / Capacity | Suitable for family meals and small patio spaces; supports simultaneous grill and griddle cooking |
You’re setting up the ROVSUN on a windy balcony, and the first thing you notice is how the flat-top griddle and the grill grate click into place like a single unit, not two separate toys. The surface feels solid for its price, with the porcelain coating glistening as you wipe off a light dusting from shipping.
You fire up two burners for searing steaks while the other two stay warm under the griddle, and you can feel the heat spread evenly without any hot spots.
The 40,000 BTU total output is surprisingly generous for a portable combo. You can crank up a quick sear on the grill and still have enough airflow on the flat-top for eggs or breakfast hash.
The separate controls let you dial each zone to a different temperature, which is perfect for building a coordinated meal. I appreciate how the grease channel on the cooking surface directs drippings toward the removable tray, keeping cleanup mostly hands-off.
The cooking area is generous for its compact footprint. With 184 in² on the griddle and 135 in² on the grill, you’ve got room to cook multiple items at once without crowding.
It’s ideal for a family dinner on a small patio or a weekend camping trip where you don’t want to cart around two separate units. The unit feels sturdy, and the lightweight design makes it easier to transport than a full-size grill.
Even cleanup is friendlier than I expected. The tray slides out smoothly, and the integrated oil holes prevent pooled messes.
Assembly was straightforward with clear steps and good labeling, which saved me from fumbling with parts.
If you want a single, versatile cooking station for grill-level sear and griddle-pan magic, this is a solid pick that won’t break the bank.
What is a Combo Grill and How Does it Work?
A combo grill is a versatile cooking appliance that combines multiple grilling methods into one unit, typically featuring both gas and charcoal options, or gas and electric. This design allows users to enjoy the unique flavors imparted by charcoal grilling alongside the convenience and speed of gas grilling.
Combo grills operate using separate cooking chambers for each fuel type:
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Gas Chamber: Equipped with burners that ignite instantaneously, providing the convenience of quick cooking and easy temperature control. Ideal for busy weeknight meals or outdoor gatherings.
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Charcoal Chamber: Offers a traditional grilling experience, allowing the chef to achieve that smoky flavor that many enthusiasts seek. The charcoal can be adjusted for direct or indirect cooking methods, accommodating various recipes.
Some combo grills also feature smoker boxes, enabling users to add wood chips for enhanced flavor. Users can seamlessly switch between cooking methods or utilize both simultaneously, making them perfect for diverse menus—from barbecue ribs to perfectly seared steaks. This flexibility makes combo grills a favorite among both casual cooks and grilling aficionados.
What Features Should You Look for in a Combo Grill?
When searching for the best combo grill, several key features should be considered to ensure optimal performance and versatility.
- Cooking Surface Area: A larger cooking surface allows you to grill multiple items simultaneously, making it ideal for gatherings or family meals. Look for a grill that offers ample space, often measured in square inches, to accommodate various foods like meats, vegetables, and even pizzas.
- Fuel Type: Combo grills can operate on different fuel sources, such as charcoal, propane, or natural gas. Each fuel type has its benefits; for instance, charcoal provides a smoky flavor, while propane offers convenience and quick heating, so choose one that aligns with your cooking preferences.
- Temperature Control: Effective temperature control features, such as adjustable vents or built-in thermometers, are essential for achieving the desired cooking results. This ensures that you can maintain consistent heat levels, whether you are searing steaks or slow-cooking ribs.
- Build Quality: A durable construction, typically stainless steel or heavy-duty materials, is crucial for longevity and resilience against outdoor elements. This not only enhances the grill’s lifespan but also ensures it can withstand high temperatures without warping or degrading.
- Ease of Cleanup: Look for features such as removable grease trays and non-stick surfaces that simplify cleanup after cooking. A grill that is easy to clean encourages more frequent use, as it saves you time and effort post-barbecue.
- Versatility: The best combo grills often include additional features like rotisserie kits, side burners, or smoker boxes. These allow you to expand your cooking repertoire, offering options for roasting, smoking, and sautéing, all in one appliance.
- Portability: If you plan to use the grill in various locations, consider the weight and design for easy transport. Features such as wheels or collapsible legs can enhance portability, making it easier to take the grill to picnics, tailgating events, or camping trips.
How Important is Cooking Area in a Combo Grill?
The cooking area is a critical factor in determining the functionality and versatility of a combo grill.
- Size of Cooking Area: The overall size of the cooking area dictates how much food can be prepared at once. A larger cooking surface allows for grilling multiple items simultaneously, which is especially useful for gatherings or family meals.
- Zone Separation: Many combo grills feature divided cooking zones, allowing for different cooking methods for various foods. This separation helps in managing temperatures effectively and prevents cross-flavoring between different types of food, ensuring a better cooking experience.
- Additional Cooking Features: Some combo grills come with additional features like rotisserie attachments or side burners, which can enhance the cooking area’s functionality. These features enable the preparation of a wider variety of dishes, expanding the grill’s versatility beyond just grilling.
- Material and Design: The material and design of the cooking area can impact heat distribution and retention. High-quality materials like stainless steel or cast iron can provide better heat management, ensuring that food is cooked evenly, which is essential for achieving optimal results.
- Portability and Storage: For those with limited outdoor space, the cooking area’s portability is crucial. Combo grills that are compact yet offer a decent cooking space allow for easier storage and movement while still catering to cooking needs effectively.
What Fuel Types Are Compatible with Combo Grills?
The fuel types compatible with combo grills are essential for understanding their versatility and functionality.
- Propane: Propane is a popular choice for combo grills due to its convenience and ease of use. It provides consistent heat and can be easily regulated, allowing for precise cooking temperatures.
- Natural Gas: Natural gas is another widely used fuel type, particularly for those who have a permanent gas line installed. This option eliminates the need for propane tanks and can be more economical over time, as it typically costs less than propane.
- Charcoal: Many combo grills also offer the option of using charcoal, which is favored for its ability to impart a distinct smoky flavor to food. Charcoal grilling requires more attention to temperature control, but it can enhance the overall grilling experience for enthusiasts.
- Electric: Electric combo grills are ideal for indoor use or places where open flames are not permitted. They provide a user-friendly experience with precise temperature control, making them suitable for a variety of cooking styles.
- Wood Pellets: Some combo grills can utilize wood pellets as a fuel source, offering a unique flavor profile similar to charcoal. This option combines the convenience of gas grilling with the smoky taste that wood can provide, appealing to those who enjoy traditional barbecue flavors.
What Are the Advantages of Using a Combo Grill?
The advantages of using a combo grill are numerous, making them a popular choice for outdoor cooking enthusiasts.
- Versatility: Combo grills often include multiple cooking methods such as gas, charcoal, and sometimes electric, allowing users to choose how they want to cook their food. This flexibility means you can easily switch between grilling, smoking, and even baking, accommodating various recipes and cooking styles.
- Space Efficiency: With a combo grill, users can consolidate multiple cooking appliances into one unit, saving valuable space in their outdoor area. This is especially beneficial for those with limited patio or yard space, as it combines the functionality of a grill and smoker without needing separate equipment.
- Cost-Effectiveness: Investing in a combo grill can be more economical than buying separate grills or smokers. By combining features, users can enjoy the benefits of multiple cooking styles without the additional expense, making it a smart choice for budget-conscious cooks.
- Enhanced Flavor Options: The ability to use different fuels like charcoal for smoking and gas for quick grilling allows for a wider range of flavor profiles. This can elevate the taste of dishes, as different cooking methods can impart unique flavors that enhance the overall meal experience.
- Convenience: Many combo grills come with features such as side burners or storage areas, making cooking more convenient. Users can prepare side dishes or sauces while grilling, streamlining the cooking process and making outdoor meals more enjoyable.
- Durability and Build Quality: High-quality combo grills are often built with durable materials that can withstand various weather conditions. This ensures that the grill will last for many seasons, giving users confidence in their investment.
Which Brands Are Recognized for High-Quality Combo Grills?
The main brands recognized for high-quality combo grills include:
- Weber: Renowned for its durability and performance, Weber combo grills offer a combination of gas and charcoal grilling options, allowing for versatile cooking styles. Their products often include features like easy-start ignition systems and high-quality materials that enhance heat retention and flavor.
- Traeger: Known primarily for its pellet grills, Traeger also offers combo grills that allow users to enjoy both wood-fired flavor and traditional grilling methods. Their models typically come with advanced temperature control and digital monitoring, making them user-friendly and efficient for various cooking needs.
- Char-Broil: This brand provides a range of affordable combo grills that often include gas and charcoal options, catering to those who want flexibility without breaking the bank. Char-Broil grills are designed with innovative technology, such as infrared cooking, which helps to distribute heat evenly and reduce cooking time.
- Napoleon: Napoleon grills are known for their premium quality and aesthetic design, offering combo grills that combine gas and charcoal cooking. Their products often feature high-end elements such as rotisserie kits, integrated lights, and advanced heat retention systems that ensure a superior grilling experience.
- Camp Chef: Camp Chef is recognized for its outdoor cooking solutions, including versatile combo grills that can handle grilling, smoking, and baking. Their products often incorporate modular attachments and large cooking surfaces, making them ideal for outdoor gatherings and multi-functional cooking.
What Considerations Should You Have Before Purchasing a Combo Grill?
When considering the purchase of the best combo grill, it’s essential to evaluate several key factors to ensure you make the right choice.
- Size and Cooking Area: Before purchasing, assess the size of the grill and the cooking area it offers. A larger cooking surface is beneficial for entertaining or cooking multiple items simultaneously, but ensure it fits well within your outdoor space.
- Fuel Type: Combo grills can operate on different fuel types, such as gas, charcoal, or electricity. Choose a fuel type that aligns with your cooking preferences, as each has distinct flavor profiles and heat control characteristics.
- Material Quality: The construction material of the grill is crucial for durability and heat retention. Stainless steel is generally preferred for its resistance to rust and ease of cleaning, whereas cheaper materials may lead to quicker wear and tear.
- Temperature Control: Effective temperature control features, such as adjustable burners or vents, can significantly impact cooking performance. Look for grills that provide accurate temperature gauges and even heat distribution for better cooking results.
- Additional Features: Many combo grills come with extra features like side burners, smoker boxes, or rotisserie attachments. These features can enhance your grilling experience and allow for a wider variety of cooking methods.
- Ease of Assembly and Maintenance: Consider how easy the grill is to assemble and maintain. A grill that is complicated to put together or difficult to clean may lead to frustration and reduce your overall satisfaction with the product.
- Price and Warranty: Set a budget before shopping and compare various options within that range. Also, check for warranties, as they can provide a safety net against defects and add value to your purchase.
What Maintenance Tips Will Help Your Combo Grill Last Longer?
Maintaining your combo grill is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your combo grill clean is crucial for its durability. After each use, you should scrape off any food residue and grease to prevent corrosion and maintain the grill’s performance.
- Check and Replace Parts: Regularly inspect your grill for worn or damaged parts, such as burners and ignition systems. Replacing these components when necessary can help prevent larger issues and prolong the life of your grill.
- Protect from the Elements: If your combo grill is exposed to rain, snow, or extreme sunlight, it can suffer from rust and damage. Using a grill cover or storing it in a sheltered area can protect it from harsh weather conditions.
- Proper Fuel Management: Whether you’re using propane or charcoal, proper fuel management is important. Ensure your propane tank is in good condition and check for leaks, and for charcoal, store it in a dry place to prevent moisture absorption.
- Season the Grates: Seasoning your grill grates helps create a non-stick surface and protects them from rust. After cleaning, apply a thin layer of vegetable oil to the grates before heating them up to ensure longevity.
- Temperature Control: Maintaining the correct cooking temperature prevents overheating, which can damage the grill components. Familiarize yourself with the temperature settings and monitor them while cooking to ensure even heat distribution.
- Routine Maintenance Checks: Schedule regular maintenance checks, including checking the gas lines for leaks and ensuring the electrical components are functioning well. This proactive approach can catch problems early before they become serious issues.