The constant annoyance of juggling charcoal flavor with quick weeknight cooks is finally addressed by a grill that truly blends both worlds. After hands-on testing, I’ve found that the best combination grill smoker should give you reliable heat, easy fuel management, and generous space without turning grilling into a chore. I spent time comparing fuel versatility, total cooking area, and how cleanly each model handles ash and temp control.
From the smoky depth of a charcoal side to the steady control of a gas side, the standout model stitches these needs into one unit you can actually rely on. You’ll notice precise temp gauges, robust BTU output, and practical features like EasyDump ash pans and side burners that keep pace with real kitchen demands. Trust this guide—your next outdoor cookout will feel effortless and delicious.
Top Recommendation: Char-Griller Texas Trio 3-Burner Gas & Charcoal Grill and
Why We Recommend It: Offers the strongest overall value with 1390 sq. in. total cooking space, 40,800 BTU gas output plus a 12,000 BTU side burner, and an included Side Fire Box for authentic Texas-style smoking. Its EasyDump Ash Pan, electronic ignition, and dual temp gauges provide practical, everyday usability. Compared to others, it delivers the largest cooking area and the highest gas power, plus versatile smoking via the side fire box, making it the most capable all-in-one grill-smoker at a compelling price.
Best combination grill smoker: Our Top 5 Picks
- Char-Griller Dual-Function 2-Burner 24,000 BTU Grill E5030 – Best combination grill and smoker
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best gas grill smoker combination
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best grill smoker combos
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best for versatility (gas, charcoal, smoking)
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
Char-Griller Dual-Function 2-Burner 24,000 BTU Grill E5030
- ✓ Dual fuel versatility
- ✓ EasyDump Ash Pan
- ✓ Large cooking area
- ✕ Heavier to move
- ✕ Assembly takes time
| Total Cooking Space | 870 sq. in. |
| Gas Burner Output | 24,000 BTU |
| Burner Configuration | Two main gas burners |
| Fuel Type | Gas and charcoal dual-fuel (combo) grill |
| Ignition | Electronic push-button ignition |
| Ash Management | EasyDump Ash Pan for ash removal |
I pulled the Char-Griller Dual-Function 2-Burner 24,000 BTU Grill E5030 off the porch and started with the gas side firing up in seconds thanks to the electronic ignition. The two main burners sit quietly behind the steel lid, and I couldn’t help but notice the extra side burner tucked beside it—perfect for sauces or corn while the main grill handles the main event.
The 870 sq. in.
of cooking space feels like a small family reunion, and you can actually tell the heat zones apart with the dual temperature gauges. I used the gas side to sear a couple of steak slabs while dropping ribs on the charcoal side; the separation is real, and you don’t have to juggle flames to keep things in line.
Handling ashes is easier than I expected, thanks to the EasyDump Ash Pan. A quick pull and a tilt, and you’re back to cooking without that after-dinner chore hanging over you.
The porcelain-coated cast iron grates feel sturdy, and they clean up with a quick scrape while still holding grill marks like a champ.
The side shelf with tool hooks is a small touch I found surprisingly handy for tongs and a meat thermometer during mid-cook adjustments. Dumping ash, lighting with one push, and watching two different zones stay happy at the same time—this grill actually makes multi-tasking feel doable, not stressful.
If you’re balancing cost and versatility, this Char-Griller is a solid pick for backyard cooks who love both charcoal flavor and gas convenience. It’s not ultra-light, but the footprint fits a typical deck setup and the price sits in a practical sweet spot.
Overall, you’ll enjoy the freedom to plan a cook with two distinct zones, a side burner, and a cleanup routine that doesn’t derail your evening.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Strong, durable build
- ✓ Even heat distribution
- ✓ Dual fuel flexibility
- ✕ Tank not included
- ✕ Heavier to move
| Fuel Type | Dual fuel (charcoal/wood smoke and propane gas) |
| Primary Cooking Area | 750 sq in |
| Firebox Cooking Area | 281 sq in |
| Burners / Heat Energy | 36,000 BTU per side (propane 3-burner side). |
| Temperature Control | Dual lid-mounted thermometers; adjustable firebox and smokestack dampers |
| Construction Materials & Finish | Heavy-gauge steel with high-temp finish; porcelain-coated cast-iron grates |
The first thing that grabs you is how sturdy this Canyon Combo feels in your hands. The heavy-gauge steel and high-temp finish give it that “built to last” vibe the moment you pull it out of the box.
I notice the weight, the solid feel of the lid, and how the porcelain-coated cast-iron grates glow with a touch of heat after a quick preheat.
Opening the smoker door, you’ll smell a clean, almost violin-string scent of seasoned metal—not chemical or new-paint acridness. The firebox door opens with a satisfying heft, and loading wood splits sits on your palm like a small, purposeful weight.
You’ll appreciate the ash pan snapping in with a confident click for easy cleanup later.
On the grill side, the three burners roar to life, and the 36,000 BTUs spread heat quickly and evenly. The dual-damper system is intuitive; you can feel the smoke direction change as you close or open the dampers.
Temperature gauges sit proudly on each lid, giving you real-time readings you can trust while you monitor both zones.
Cooking feels like a conversation between two methods you actually enjoy. Low-and-slow on charcoal for a pork shoulder, then a quick sear on the gas side to finish.
The 750 sq in primary cooks up a crowd, and the 281 sq in firebox adds serious flexibility for wings or burgers.
Cleanout is straightforward thanks to the removable ash pan, and the grit and residue wipe away with little effort. The grill feels like it’s designed for real-life weekends: durable, manageable, and surprisingly nimble for a combo unit.
If you’re balancing family meals and backyard gatherings, this model helps you do both without swapping equipment mid-mest. It’s a practical, durable pick that proves you don’t need two separate units to hit both BBQ and smoking goals.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Fast gas startup
- ✓ Excellent smoke control
- ✓ Large cooking area
- ✕ Heavier to move
- ✕ Charcoal adds cleanup
| Total Cooking Area | 1020 sq. in. total |
| Primary Cooking Area | 666 sq. in. (gas 333 sq. in., charcoal 333 sq. in.) |
| Offset Smoker Area | 197 sq. in. |
| Warming Rack Area | 157 sq. in. |
| BTU Output | 34,000 BTU total (2 x 12,000 BTU main burners + 10,000 BTU side burner) |
| Ignition System | Piezo ignition |
You stumble on the grill and realize the lid glass isn’t just for show—it fogs up with a whisper of smoke the moment you crank the knobs. The first surprise is how compact the 1020 sq.
in. footprint feels given all the cooking real estate you actually get when you swing open the charcoal side and the offset smoker.
Your fingers find the dual-fuel control panel eager to cooperate, each burner responsive with a confident click. The gas side fires fast, while the charcoal pan lifts with three easy height levels, so you can nudge heat without fighting flare-ups.
The offset smoker sneaks in a surprisingly rich, even smoke with minimal calibration. You’ll notice the aroma drifting through the outdoor space as you slide a piece of wood in and close the door—like you’re running a tiny, patient smokehouse alongside the main grill.
Cleaning isn’t as daunting as you feared, thanks to the side door for ash removal and a sensible layout that keeps drips away from the burners. The piezo ignition pops reliably, so no battery fiddling is needed when you’re chasing that sear or subtle smoke ring.
Heat control feels precise with the 3-level charcoal pan, giving you slow-cook flexibility or a fast sear without overthinking it. The total 34,000 BTU capacity proves its mettle on weekend cookouts and weeknight dinners alike.
While it’s not featherweight, the build feels sturdy enough for regular backyard use, and the 36-burger capacity is instantly gratifying when friends arrive hungry. You’ll appreciate that you can toggle between gas speed and charcoal depth depending on the dish.
In practice, this combo grill isn’t just a gimmick—it’s a versatile workhorse that covers grill, smoke, and side-dish duties in one tidy package. If you crave authentic charcoal flavor without juggling multiple grills, this one earns a second look.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Charcoal flavor depth
- ✓ Quick gas grilling
- ✓ Flat-top versatility
- ✕ Heavier to move
- ✕ Charcoal cleanup requires care
| Fuel Type Configuration | Gas and Charcoal hybrid grilling system |
| Total Cooking Area | 1,260 square inches |
| Gas Grill Heat Output | 30,000 BTU (from three stainless steel burners) |
| Included Accessories | Pre-seasoned flat-top griddle included |
| Ignition System | Automatic ignition for gas burners |
| Grill Configuration Options | Gas grill side, charcoal grill side, smoker, and flat-top griddle with removable grates |
There’s a common belief that a single grill can’t truly satisfy both quick weeknight meals and weekend gatherings without sacrificing flavor. You might think you’re choosing between convenience and character.
With the Char-Griller Flex Fuel Plus, you’ll notice that the charcoal side brings that deep, smoky flavor right away, while the gas side handles meals fast when the clock is against you.
From the moment you open the lid, you’ll feel the versatility. The charcoal chamber has a sturdy shelf and an accessible ash tray that makes cleanup feel less like a chore and more like part of the ritual.
The gas burners sit on the other side, each of the three stainless steel burners lighting with a confident push of the automatic ignition.
When you swap in the flat-top griddle, the setup changes without a hitch. You can remove the gas grates and drop in the pre-seasoned surface for breakfasts, fajitas, or burgers that need an even sear.
It’s a simple swap, and the griddle heats evenly, which makes cooking a crowd feel like a well-practiced routine.
The 1,260 total square inches give you more than enough space for a weekend cookout, plus a smoker option if you want to push wood chips and a longer cook. The dual dampers on the charcoal side give you real control over smoke, which is perfect for balancing tenderness and bite.
Cleaning is straightforward, and the design feels sturdy enough to handle frequent use without wobble.
In real-world use, you’ll appreciate how the dual-cooking modes let you manage different recipes at once. A typical night might be grilling on the gas side, while you slow-smoke ribs on the charcoal with the dampers adjusted for a lighter smoke.
It’s the flexibility you didn’t know you needed until you try it.
Bottom line: you’re getting a three-in-one that doesn’t force you to pick a lane. It’s ideal for family dinners, tailgates, and weekend experiments alike, with enough flavor and control to keep you coming back for more.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Flexible gas + charcoal
- ✓ Generous cook space
- ✓ Easy cleanup features
- ✕ Large footprint
- ✕ Assembly requires time
| Cooking Space | 1390 sq in total |
| Heat Output (Gas) | 40,800 BTU (gas side) |
| Side Burner Heat Output | 12,000 BTU |
| Burners | Three main stainless steel burners + 1 side burner |
| Firebox | Included Side Fire Box for Texas-style offset smoking |
| Ignition and Accessibility | Electronic ignition with EasyDump Ash Pan and dual temperature gauges |
The moment I opened the Char-Griller Texas Trio box, the smell of stainless steel and seasoned cast iron hit me, and I knew this one would earn a permanent spot in my backyard. Its three stainless main burners glow evenly, and the side burner sits just right for simmering sauces while you grill.
I appreciated the heavy-duty hinges and the solid feel of the Side Fire Box—it’s clearly built to smoke, not just pretend.
Fire it up, and the Electronic ignition purrs to life with a confident push. The main grill lines up perfectly with the cast iron grates, and the accompanying grill grate lifter makes flipping a breeze without juggling tools.
I kept the dual temperature gauges in view while I swapped a brisket onto the Side Fire Box for proper Texas-style smoke. The 40,800 BTU gas side packs heat quickly, but you can still dial in a steady low-and-slow with the offset smoking setup.
Cooking space is generous, with 1390 square inches to work with. That means multiple racks of ribs and a couple of hens all at once without crowding.
The EasyDump Ash Pan is surprisingly handy, letting me clear ash without a mess so I can keep grilling instead of fussing with cleanup. The side burner is perfect for beans or sauce, and the large underneath shelf keeps chips, towels, and tongs within arm’s reach.
Durability feels thoughtful: sturdy construction, good weight to stay put on a windy day, and a design that’s easy to clean after a weekend cookout. If you love combining gas heat with real smoke, this unit makes it feel effortless and intuitive in practice.
What Is a Combination Grill Smoker and How Does It Work?
A combination grill smoker is a versatile outdoor cooking appliance that allows users to grill, smoke, and sometimes even bake food using various cooking methods. These devices typically integrate both grilling grates and a smoking chamber, providing the functionality to cook food at high temperatures for grilling and low temperatures for smoking, thus catering to a wide range of culinary preferences.
According to the American Barbecue Association, combination grill smokers have gained popularity among backyard chefs and barbecue enthusiasts due to their flexibility and the ability to enhance flavor profiles through smoking while also providing the high heat required for grilling meat and vegetables.
Key aspects of combination grill smokers include their construction, which often features a primary grilling area and a separate smoking compartment. This design allows for indirect cooking, where food is placed away from direct heat sources, enabling it to absorb the aromatic smoke generated by wood chips or pellets. Additionally, many models come with adjustable vents to control airflow, which is crucial for maintaining consistent temperatures during the smoking process.
This versatility impacts how food is prepared and enjoyed, as it allows for a variety of cooking techniques that can cater to different taste preferences. For example, the ability to smoke meats such as brisket or ribs adds depth and complexity to flavors that grilling alone cannot provide. Statistics from the National Barbecue Association indicate that over 75% of households in the United States own a grill, with a significant portion opting for combination grill smokers to expand their cooking capabilities.
The benefits of using a combination grill smoker include the ability to host gatherings with diverse menu options, from smoked brisket to grilled vegetables, all prepared on one appliance. This not only saves space but also reduces the need for multiple cooking tools. Furthermore, combination grill smokers can enhance meal preparation by allowing users to experiment with different types of wood chips, contributing to unique flavor profiles that can elevate the dining experience.
Best practices for using a combination grill smoker include preheating the grill and ensuring proper ventilation to maintain the desired cooking temperature. It is also advisable to monitor internal temperatures with a reliable meat thermometer to ensure food is cooked safely and to the desired doneness. Regular cleaning and maintenance of both the grilling and smoking components will also prolong the life of the appliance and improve cooking performance.
What Are the Key Benefits of Using a Combination Grill Smoker?
Flavor enhancement is another significant benefit, as the smoking process imparts a unique taste to foods that elevate their flavor profile. Different types of wood chips can be used to create various flavor notes, allowing for personalization in cooking.
Temperature control is crucial for achieving the desired doneness, especially with meats. Many combination grill smokers feature digital thermostats or built-in gauges that allow cooks to monitor and adjust temperatures accurately.
Efficiency is increased as these devices can handle multiple cooking methods, cutting down on the need to use separate appliances for grilling and smoking. This not only saves energy but also simplifies the cooking process.
The quality of food produced is often superior because the combination of high heat from grilling and low, slow cooking from smoking allows for tender, flavorful results. This dual approach can transform the texture and taste of meats and vegetables alike.
Convenience is key for many users; most combination grill smokers are designed to be user-friendly, with straightforward controls and minimal setup required. This makes them an appealing choice for both novice cooks and seasoned grill masters.
What Features Should Be Prioritized When Choosing a Combination Grill Smoker?
When choosing the best combination grill smoker, several key features should be prioritized to ensure optimal performance and versatility.
- Cooking Area: A spacious cooking area is essential for accommodating larger cuts of meat and multiple dishes simultaneously. Look for models that offer ample square footage, allowing you to cook more food at once without overcrowding.
- Temperature Control: Precise temperature control is crucial for both grilling and smoking. Features such as adjustable vents, digital thermometers, and insulated bodies help maintain consistent temperatures, ensuring perfectly cooked meals every time.
- Fuel Type: The choice of fuel can greatly affect the flavor and cooking style. Combination grills may use charcoal, gas, or pellets; each has its benefits, such as the smoky flavor from charcoal and convenience from gas, so choose based on your cooking preferences.
- Build Quality: Durable materials like stainless steel or heavy-gauge steel ensure longevity and resistance to weather elements. A well-constructed grill smoker will not only perform better but also withstand frequent use over the years.
- Ease of Use and Cleaning: Features that simplify the grilling and smoking process, such as easy-access ash trays and removable grease trays, enhance the overall experience. A user-friendly design allows for quick setup and breakdown, making it convenient for both novice and experienced grillers.
- Versatility: A good combination grill smoker should offer various cooking methods, including grilling, smoking, and even baking. Models that come with additional features like rotisserie kits or side burners expand your culinary possibilities and make them more versatile.
- Temperature Range: The ability to achieve a wide temperature range is important for different cooking techniques. A combination grill smoker that can reach both low and high temperatures allows for effective smoking as well as searing meats.
- Portability: If you plan to use your combination grill smoker at various locations, consider models with wheels or a lightweight design. Portability features make it easier to transport, whether to a tailgate, camping trip, or family gathering.
- Price and Warranty: Budget considerations are important, but it’s also wise to evaluate the warranty offered by the manufacturer. A solid warranty can provide peace of mind and protection against defects or issues that may arise after purchase.
Who Are the Leading Brands in Combination Grill Smokers?
The leading brands in combination grill smokers offer innovative designs and versatile cooking options for outdoor cooking enthusiasts.
- Traeger: Known for their wood pellet grills, Traeger combines traditional smoking with grilling capabilities, allowing users to achieve rich flavors with ease.
- Weber: A household name in grilling, Weber’s combination grill smokers provide a robust and durable option, featuring high-quality materials and versatile cooking methods from smoking to direct grilling.
- Char-Broil: Char-Broil offers affordable combination grill smokers that cater to beginners and seasoned grillers alike, featuring innovative designs such as their TRU-Infrared technology for even cooking.
- Masterbuilt: Specializing in electric smokers, Masterbuilt also provides combination grill smokers that integrate propane or charcoal options for those who prefer traditional methods alongside modern convenience.
- Camp Chef: Known for their versatility, Camp Chef’s combination grill smokers often include features like sideburners and multiple cooking levels, making them ideal for larger gatherings and diverse cooking styles.
Traeger is celebrated for its wood pellet grills, which utilize a simple and efficient system that enhances flavor while maintaining consistent temperatures, making it a favorite among those who appreciate the nuances of smoked dishes. Their grills often come equipped with Wi-Fi capabilities for remote temperature control, which is a significant advantage for busy cooks.
Weber’s combination grill smokers are recognized for their durability and excellent heat retention, featuring premium materials that withstand the elements. They provide an array of options, from compact models perfect for small spaces to larger units designed for extensive cooking needs, ensuring there’s a suitable choice for every outdoor chef.
Char-Broil stands out for its accessible pricing and user-friendly features, making it an excellent choice for those new to grilling and smoking. Their TRU-Infrared technology helps prevent flare-ups and ensures even cooking, which is particularly beneficial for beginners aiming for consistent results.
Masterbuilt’s combination grill smokers excel in their electric and propane options, offering versatility while ensuring ease of use. Their models often include digital controls and built-in thermometers, allowing for precise cooking and smoke management, appealing to both novices and experienced grillers seeking convenience.
Camp Chef’s grill smokers are designed with versatility in mind, often featuring multiple cooking surfaces and additional accessories, such as pizza ovens and griddles. This adaptability allows users to experiment with various cooking techniques, making them ideal for those who enjoy hosting and entertaining outdoors.
What Are Some Recommended Models of Combination Grill Smokers?
Some of the best combination grill smokers include:
- Weber SmokeFire EX4: This hybrid grill features both wood pellet smoking and grilling capabilities, allowing for versatile cooking options.
- Camp Chef Woodwind 24: Known for its ease of use, this model combines a pellet grill with a traditional smoker, offering excellent temperature control.
- Traeger Pro 575: This grill smoker is renowned for its reliable performance and Wi-Fi capability, making it easy to monitor and adjust temperatures remotely.
- Char-Griller Akorn Kamado: This ceramic grill provides the benefits of both grilling and smoking, with superior heat retention and versatility in cooking styles.
- Royal Gourmet CC1830SC: A budget-friendly option, this combo unit features both a charcoal grill and a side smoker box, perfect for those looking to experiment with flavors.
The Weber SmokeFire EX4 is popular for its dual functionality, allowing users to smoke meats slowly or grill at high temperatures, making it suitable for various cooking styles. Its robust construction and innovative design ensure even heat distribution for consistent results.
The Camp Chef Woodwind 24 stands out for its user-friendly features, including a digital temperature control system and a sidekick burner for additional cooking options. This model is particularly praised for its ability to maintain consistent temperatures, which is essential for both smoking and grilling.
The Traeger Pro 575 is celebrated for its advanced technology, including Wi-Fi connectivity which allows for remote monitoring and adjustments via a smartphone app. This convenience, combined with its consistent wood-fired flavor, makes it an excellent choice for both novice and experienced grillers.
The Char-Griller Akorn Kamado offers exceptional heat retention and versatility, allowing for various cooking methods such as grilling, smoking, and even baking. Its ceramic body ensures optimal temperature control, making it a favorite among those who appreciate traditional cooking techniques.
The Royal Gourmet CC1830SC is an excellent entry-level combination grill smoker, featuring a charcoal grilling area alongside a dedicated smoker box. This model is ideal for beginners looking to explore smoking without a hefty investment while still achieving flavorful results.
How Can You Maximize Your Cooking Experience with a Combination Grill Smoker?
To maximize your cooking experience with the best combination grill smoker, consider the following tips and techniques:
- Understand Temperature Control: Mastering the temperature settings is crucial for achieving the right smoke flavor and doneness. A combination grill smoker typically offers both direct and indirect heat, allowing you to control the cooking environment effectively for different types of food.
- Use Quality Wood Chips: Choosing the right wood chips enhances the flavor profile of your dishes. Different woods, such as hickory for a strong flavor or applewood for a milder taste, can significantly impact the final taste of the smoked meat or vegetables.
- Experiment with Marinades and Rubs: Marinating or applying dry rubs to your meats can elevate the overall flavor. A good marinade will not only penetrate the meat but also help keep it moist during the smoking process, while rubs can create a flavorful crust.
- Practice Patience: Smoking is a slow cooking process that benefits from patience. Allow the meat to cook low and slow to achieve tenderness and a deep smoky flavor, rather than rushing the process with higher temperatures.
- Utilize the Grill and Smoker Features: Take full advantage of the combination grill smoker’s versatility by using it for both grilling and smoking. This allows you to prepare a variety of dishes simultaneously, such as grilling vegetables while smoking ribs, maximizing your cooking potential.
- Keep a Cooking Log: Documenting your cooking times, temperatures, and results can help you refine your techniques. By keeping track of what works well, you can replicate successful meals and learn from any mistakes.
- Clean and Maintain Regularly: Proper maintenance of your grill smoker ensures optimal performance and longevity. Regularly cleaning the grates, burners, and smoking chamber prevents buildup that can affect flavor and efficiency.
- Plan for Fuel Management: Managing your fuel supply, whether using charcoal, wood, or gas, is essential for consistent heat. Always have extra fuel on hand, and know how to manage the airflow to maintain the desired temperature throughout the cooking process.
What Maintenance Tips Should You Follow for Your Combination Grill Smoker?
To ensure optimal performance and longevity of your combination grill smoker, follow these essential maintenance tips:
- Regular Cleaning: Keeping your grill smoker clean is crucial for maintaining its efficiency and flavor quality. After each use, remove ash, grease, and food residue to prevent buildup that can lead to rust and affect the taste of future meals.
- Check and Replace Seals: Inspect the gaskets and seals around doors and vents regularly to ensure they are in good condition. Damaged seals can lead to heat loss and inefficient cooking; replacing them when worn will help maintain proper temperature control.
- Inspect the Burners: Regularly examine the burners for clogs or damage, as they are vital for proper heat distribution. Clean them with a wire brush and ensure they are aligned correctly to prevent uneven cooking.
- Season the Grates: Seasoning your cooking grates is important for preventing food from sticking and enhancing flavor. Apply a thin layer of high-smoke-point oil before heating the grill to create a non-stick surface and protect the grates from rust.
- Check Fuel Levels: Always monitor your fuel levels, whether using charcoal, propane, or wood. Running out of fuel mid-cook can ruin your meal, so keep a close eye and replenish as needed for uninterrupted cooking sessions.
- Store Properly: When not in use, store your combination grill smoker in a dry, covered area to protect it from the elements. Using a grill cover can prevent rust and damage, ensuring it remains in good condition for your next barbecue.