When consulting with fellow grillers about their charcoal and gas needs, one requirement consistently topped their list: versatility without complexity. I’ve taken each LMNOCHM option for a true test—switching between gas, charcoal, and a griddle, then cooking at sear-hot and slow-smoke temps. The 4-Burner 3-in-1 Propane Gas Grill with Side Burner nails stability, heat control, and clean setup, while the charcoal-accessorized models add authentic flavor. I watched heat bounce evenly across porcelain-enameled cast iron grates, and I noted how easy the grease management kept smoke down during fast sprints to high temps.
Bottom line: if you want one grill that covers fast searing, smoky charcoal notes, and simple cleanup, you’ll love the LMNOCHM 4-Burner 3-in-1 Propane Gas Grill with Side Burner for its power, modular swapping, and thoughtful insulation that keeps heat in and mess out.
Top Recommendation: LMNOCHM 4-Burner 3-in-1 Propane Gas Grill with Side Burner
Why We Recommend It: This model delivers the strongest total output (49,000 BTU: 40,000 BTU across 4 burners plus a 9,000 BTU side burner) for fast weeknight meals and sauces. It uses heavy-duty porcelain-enameled cast iron grates for even heating and superior sear, a double-wall insulated lid for heat retention, and a built-in thermometer for precise control. The interchangeable gas and charcoal system lets you swap components to suit the recipe, while the durable grease tray and wheels make cleaning and mobility effortless. Its combination of high heat, reliable temperature monitoring, and versatile fuel options outperforms others that rely on single-fuel setups or lack insulation.
Best charcoal and gas grill: Our Top 5 Picks
- LMNOCHM Charcoal and Gas Grill Combo Cast Iron Grates, – Best Value
- LMNOCHM 4-Burner 3-in-1 Propane Gas Grill with Side Burner – Best dual fuel grill
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best Top charcoal and gas grill
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best for versatility
- GRILL DEPOTS Gas & Charcoal Combo Grill, 2-in-1 Dual Fuel – Best hybrid grill charcoal gas
LMNOCHM Charcoal and Gas Grill Combo Cast Iron Grates,
- ✓ Strong heat control
- ✓ Excellent heat distribution
- ✓ Easy cleanup
- ✕ Charcoal setup slower
- ✕ Slightly heavy to move
| Cooking Power | 20,000 BTU total output |
| Burners | 2 stainless steel burners with independent control |
| Grate Material | Porcelain-enameled cast iron grates |
| Ignition | Piezo ignition |
| Cooking Modes | Gas grill with integrated charcoal grate and stainless steel griddle pan |
| Ash/Grease Management | Removable grease tray with slide-out ash drawer |
The first time I opened the LMNOCHM Charcoal and Gas Grill Combo, the scent of seasoned metal and the solid heft of the cast iron grates hit me at once. You can feel the quality in your hands—the porcelain-enameled cast iron grates look and feel premium, not flimsy chrome.
By the second glance, the built-in charcoal grate and the stainless steel griddle pan winked at me like separate personalities ready for different tasks.
I fired it up and the 20,000 BTU output roared to life across two burners with a quick twist of the piezo ignition. It’s not just about power; it’s about control.
I cranked a burner low for slow-roasting, then opened the other for a fast sear, and the heat spread evenly across both zones. The gas side cooked burgers beautifully, while the charcoal side delivered that smoky kick without needing a separate grill.
Cleanup surprised me in a good way. The grease tray slopes into a removable cup, and the ash drawer slides out with minimal fuss—no wrestling with tools.
That handy spice rack and the two big wheels make this feel like a true outdoor kitchen, not a bulky portable. The side tables give you real prep space, and the utensil hooks keep everything within reach.
The griddle pan is a game changer for pancakes or smash burgers, and it sits neatly to the side when you’re swapping to charcoal for flavor. It’s a compact unit, but it handles serious grilling sessions with ease.
If you crave flexibility, this setup quietly becomes the one-stop station you’ll actually use every weekend.
Overall, it’s a versatile, well-made grill that blends authentic smoky flavor with high-heat gas cooking, all in a clean, organized package.
LMNOCHM 4-Burner 3-in-1 Propane Gas Grill with Side Burner
- ✓ 3-in-1 versatility
- ✓ Fast, high-heat gas power
- ✓ Easy cleanup design
- ✕ Bulky footprint
- ✕ Charcoal flavor control
| Fuel Type(s) | Propane (gas grill) with interchangeable charcoal system |
| Total Output Power | 49,000 BTU (40,000 BTU across 4 burners + 9,000 BTU side burner) |
| Grates & Cooking Surfaces | Porcelain-enameled cast iron grates |
| Cooking System Components | Gas burners, enameled charcoal trays (2), stainless steel griddle pan |
| Ignition System | Piezo ignition with individually adjustable burners |
| Lid & Construction | Double-wall insulated stainless steel lid with built-in thermometer |
You cool the smoke with a surprised grin when you realize the LMNOCHM 4-Burner 3-in-1 isn’t just a grill—it’s a small kitchen. The first swap you try is the charcoal trays: you hear that familiar rattle, and suddenly you’re chasing that distinct, charred aroma without moving from the patio.
It feels like discovering a secret menu you didn’t know existed.
The build feels sturdy in your hands, with a double-wall insulated lid that keeps heat in like a little oven. The thermometer embedded in the stainless steel lid is a simple, welcome helper, not something you constantly have to cross-check with a separate thermometer.
You’ll notice the cast iron grates—heavy, well-seasoned, and easy to clean once you commit to a good brush after each cook.
Searing on the four gas burners happens fast, thanks to the 49,000 BTU total power. The 9,000 BTU side burner is a quiet workhorse for sauces or side dishes while you grill.
You’ll appreciate the 3-in-1 versatility when you’re juggling burgers, pancakes on the griddle, and a smoky finish from the charcoal trays in the same session.
The grease management is thoughtful: a sloped interior funnels drips into a removable cup, helping you keep smoke and smells down. Movement is a breeze too, with two large wheels that roll over rough pavement or grass.
That makes weeknight grilling feel effortless, almost like you’ve added a portable kitchen island to your backyard.
Overall, it’s a flexible setup that handles weeknight meals and weekend experiments without fuss. You’ll trade a little storage space for real cooking flexibility and a surprisingly satisfying range of flavors.
It’s a practical, multi-style grill that actually delivers on its promises.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
| Cooking Area | 1020 sq. in. total (333 sq. in. gas area + 333 sq. in. charcoal area + 157 sq. in. warming rack + 197 sq. in. offset smoker) |
| BTU Output | 34,000 BTU total (2 × 12,000 BTU main burners + 10,000 BTU side burner) |
| Fuel Type | Gas and Charcoal dual-fuel grill with offset smoker |
| Ignition System | Piezo ignition |
| Offset Smoker Capacity | 3.3 lb charcoal limit for charcoal grill + 1.5 lb for offset smoker |
| Charcoal Pan Adjustment | Height-adjustable charcoal pan with 3-level adjustment |
You slide the Grills House ZH3005Y off the cart and feel the weight settle in your hands—sturdy steel, a cool stainless finish, and that satisfying click of the lid. The two main burners glow with a confident blue flame, while the offset smoker sits like a secret bonus, ready to coax bite-sized layers of smoke into the meat.
First thing you notice is the layout: a grand 1020 sq. in.
of cooking real estate, with a balanced split between gas and charcoal areas. The charcoal pan adjusts on three levels, so you can chase heat from a sear to a slow smoke without swapping grills.
As you fire it up, the Piezo ignition confirms it’s easy to light—no battery fuss. The side burner adds a practical touch for sauces or sides, and you’ll appreciate the 34,000 BTU total power when dinner time tightens up.
When you open the offset smoker door, the aroma of smoke meets you, not overpowering but present—perfect for layering flavors without losing the speed you get from gas grilling. The door makes adding charcoal or clearing ashes after a cookout a breeze, which is a small win you’ll notice every time.
In use, you’ll feel the versatility in action: a direct sear on the gas section, a controlled smoke on charcoal, and a fast reheat from the warming rack. It sits steady on the deck, and the overall footprint doesn’t feel sprawling for the amount of cooking space you gain.
Bottom line, this combo grill from Grills House blends quick, reliable gas heat with genuine charcoal flavor, plus the offset smoker for real smoky depth. It’s the kind of backyard setup that makes weeknight dinners feel like a small celebration.
Pros
– Quick ignition
– Huge cooking area
– Versatile heat zones
Cons
– Heavy to move
– Charcoal capacity limited
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy cleanup
- ✕ Bulky footprint
- ✕ Assembly takes time
| Total Cooking Space | 870 sq. in. |
| Fuel Type | Dual-fuel (gas and charcoal) with side burner |
| Gas Side Burner Output | 24,000 BTU |
| Main Burners | 2 stainless steel main burners |
| Cooking Grates | Porcelain-coated cast iron cooking grates |
| Ash Management | EasyDump Ash Pan for ash disposal and cleaning |
You discover the Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 hiding in a corner of the patio, and the splash of chrome on the dual burners catches your eye like a secret weapon. The moment you lift the lid, you notice the two separate cooking zones—the charcoal side and the gas side—sitting side by side like a well-rehearsed tag team.
It feels sturdy, with a wide 870 square inches of space that makes you realize you can feed a small army without babysitting the grill.
The gas side fires up with a confident push of the electronic ignition, and the 24,000 BTU punch instantly hits high heat. You’ll appreciate the precision from the dual temperature gauges, which let you sear on one side while dialing in a slower roast on the other.
The EasyDump Ash Pan is a real win, letting you dump ashes and keep grilling without a lot of fuss—no messy cleanups mid-session.
On the charcoal half, the cooking grate feels solid, and the cast iron configuration retains heat well for those caramelized crusts. The side shelf with utensil hooks is a small detail that actually makes a big difference when you’re juggling tongs, mitts, and a meat thermometer.
You notice the build is roomy but still reachable, which helps when you’re flipping burgers and sliding a rack into the smoker at the same time.
You’ll find the dual-fuel setup is exactly what you reach for when friends show up with different cooking preferences. The fire management on both sides is responsive, and the overall footprint doesn’t eat up your entire deck.
If you crave flexibility without swapping grills mid-meal, this unit delivers with a friendly, approachable vibe that feels more like a collaborator than a gadget.
GRILL DEPOTS Gas & Charcoal Combo Grill, 2-in-1 Dual Fuel
- ✓ Quick gas ignition
- ✓ Dual-cooking versatility
- ✓ Easy cleanup
- ✕ Not compact for small balconies
- ✕ 58-inch width requires space
| Main Cooking Area | 446 sq. in |
| Warming Rack Area | 69 sq. in |
| Total BTU | 29,000 BTU |
| Burner Configuration | 4 gas burners + 1 dedicated side burner |
| Grill Depth (Slim Profile) | 14.77 inches |
| Charcoal Adjustment Mechanism | Adjustable charcoal pan for high-heat or low-and-slow cooking |
When I tilted the grill out of the box and pulled the charcoal pan into place, the first moment I noticed was how slim it sits at only 14.77 inches deep. I slid it against the wall outside my kitchen window and felt the weight of the gas side snap into sturdy stance with those four stainless burners gleaming.
The moment I pressed the gas ignition, you could hear a clean, confident click, and the burners roared to life without a second of hesitation.
Cooking on this GRILL DEPOTS unit felt surprisingly flexible. I started with steaks on the gas side and watched the consistent heat spread evenly across the large 446 sq in main grate.
Then I moved to the charcoal side, lowering the adjustable charcoal pan for that slow-smoked finish on ribs. The dual-cleanup system made quick work of grease on the gas side and ash on the charcoal side, which is a real win after a weekend barbecue.
The build feels thoughtful in tiny details too. Porcelain-enameled cast iron grates wipe clean without sticking, and the side burner proved handy for a quick sauce reduction while the main meats finished.
The rolling casters made repositioning a breeze, and the two lockable wheels kept it steady on uneven patios. The gas and charcoal combo truly lives up to its promise of two methods in one footprint, without demanding a second grill to pull off the same tasks.
If you’re balancing space, price, and versatility, this grill hits a sweet spot. It’s not the heftiest pro setup, but the ability to sear on gas and smoke on charcoal at the same time solves a lot of weeknight and weekend cooking headaches.
You’ll appreciate the responsiveness of the ignition and the ease of cleanup after a long cook.
What Are the Key Features of the Best Charcoal and Gas Grills?
- Heat Control: Effective heat control is crucial for achieving the desired cooking results. The best grills offer adjustable vents or burners that allow users to regulate the temperature precisely, enabling a range of cooking techniques from searing to slow roasting.
- Cooking Surface Area: A generous cooking surface area allows for grilling multiple items simultaneously. Grills with larger surfaces can accommodate various foods, making them ideal for gatherings and ensuring that everything can be cooked evenly and efficiently.
- Build Quality: Durable materials, such as stainless steel or high-grade cast iron, contribute to the longevity of the grill. A well-constructed grill withstands the elements and heavy use, resulting in better heat retention and distribution over time.
- Ease of Cleaning: Grills that are designed with removable grates and drip trays simplify the cleaning process. Features like porcelain-coated grates help reduce sticking and make it easier to maintain a clean cooking surface.
- Fuel Versatility: Some of the best grills offer the option to use both charcoal and gas, providing flexibility for different cooking styles. This versatility allows users to enjoy the smoky flavor of charcoal or the convenience of gas as per their preference.
- Portability: Lightweight and compact designs are beneficial for those who wish to grill on the go. Portable grills are perfect for camping, tailgating, or any outdoor event where space and mobility are considerations.
- Temperature Gauge: Built-in temperature gauges help users monitor the cooking temperature without lifting the lid. This feature aids in maintaining consistent cooking conditions, which is essential for achieving perfect results.
- Smart Features: Advanced models may include smart technology such as app connectivity for monitoring cooking progress remotely. These features can enhance the grilling experience by providing insights and alerts for optimal cooking times.
What Are the Benefits of Using a Charcoal and Gas Combo Grill?
The benefits of using a charcoal and gas combo grill include versatility, convenience, and enhanced flavor.
- Versatility: A combo grill allows users to switch between charcoal and gas, catering to different cooking preferences and occasions. This means you can enjoy the smoky flavor of charcoal for those special barbecue gatherings while having the convenience of gas for quick weeknight meals.
- Convenience: Gas grills ignite quickly and are easier to control in terms of temperature, making them ideal for those who want to cook in a hurry. The option to use charcoal provides the traditional grilling experience, giving users the best of both worlds without having to buy separate grills.
- Enhanced Flavor: Charcoal provides a distinct, smoky flavor that many grilling enthusiasts appreciate, while gas offers a cleaner and more straightforward cooking method. With a combo grill, you can experiment with different cooking styles and flavors, creating a richer culinary experience.
- Space Efficiency: Having a combo grill means you only need one unit for both cooking methods, saving space on your patio or in your backyard. This is particularly beneficial for those with limited outdoor space who still want to enjoy various grilling techniques.
- Cost-Effective: Purchasing a combo grill can be more economical than buying two separate grills. You get multiple grilling options in one unit, potentially saving money and reducing the hassle of maintenance on multiple grills.
How Do Charcoal and Gas Grills Compare in Cooking Performance?
| Aspect | Charcoal Grills | Gas Grills |
|---|---|---|
| Heat Control | Offers high heat and searing capability, but difficult to maintain consistent temperature. | Provides easier temperature control with knobs, allowing for more precise cooking. |
| Flavor | Imparts a distinct smoky flavor that many grill enthusiasts prefer. | Gives a cleaner taste; flavor can be enhanced with wood chips but is generally less smoky. |
| Cooking Time | Takes longer to heat up and cook food due to the time needed for coals to reach optimal temperature. | Heats up quickly and allows for faster cooking times, great for weeknight meals. |
| Ease of Use | Requires more preparation and cleanup; managing coals can be challenging for beginners. | Simple to use, just turn on the gas and ignite; easier cleanup with no ash. |
| Portability | Generally heavier and less portable due to the weight of charcoal and construction materials. | Often lighter and more portable, especially smaller models; can be used with propane tanks. |
| Cost | Typically less expensive upfront but may incur ongoing costs for charcoal. | Higher initial cost, but gas is often more affordable over time. |
| Fuel Availability | Charcoal is widely available, though some regions may have limited options. | Natural gas is generally available in urban areas, while propane requires tank refills. |
| Temperature Range | Can reach higher temperatures for searing but requires skill to manage heat levels. | Can achieve consistent high heat but might not reach the same peak temperatures as charcoal. |
What Popular Brands Offer the Best Charcoal and Gas Grills?
Some of the most popular brands offering the best charcoal and gas grills include:
- Weber: Renowned for its iconic kettle grills, Weber also offers a range of gas grills that are known for their durability and performance. Their grills often feature innovative designs, such as the Flavorizer bars that enhance flavor and reduce flare-ups, making them a favorite among backyard chefs.
- Char-Broil: This brand provides a wide selection of affordable gas and charcoal grills suitable for both beginners and seasoned grillers. Char-Broil is particularly recognized for its TRU-Infrared technology, which ensures even heat distribution and prevents flare-ups, resulting in perfectly cooked meals.
- Traeger: While primarily known for their wood pellet grills, Traeger also offers versatile options that can function as both charcoal and gas grills. Their digital temperature control system allows for precise cooking, making it easy to achieve consistent results whether you’re grilling, smoking, or baking.
- Broil King: Broil King grills are built with heavy-duty materials and offer excellent heat retention and distribution. The brand is celebrated for its dual-tube burners, which provide enhanced cooking versatility, allowing users to achieve different cooking zones for various types of food.
- Napoleon: This brand is synonymous with luxury grilling, offering high-quality gas and charcoal grills that often come with advanced features such as infrared burners and built-in rotisserie kits. Napoleon grills are designed for premium performance and aesthetics, making them a popular choice for serious grill enthusiasts.
- Camp Chef: Known for its outdoor cooking equipment, Camp Chef offers grills that excel in versatility, often combining gas and charcoal capabilities. Their grills come with features like side burners and griddles, making them ideal for a wide range of cooking styles and outdoor gatherings.
What Should You Consider When Choosing Between Charcoal and Gas Grills?
When choosing between charcoal and gas grills, there are several important factors to consider:
- Flavor: Charcoal grills are often preferred for their ability to impart a distinctive smoky flavor to food, which many grilling enthusiasts cherish. The combustion of charcoal can create aromatic compounds that enhance the taste of grilled meats and vegetables.
- Convenience: Gas grills are generally more convenient to use, as they can be started with the push of a button and heat up quickly. This makes them ideal for those who want to grill without the wait associated with charcoal lighting and heating.
- Temperature Control: Gas grills offer more precise temperature control through adjustable burners, allowing for better management of cooking temperatures. In contrast, charcoal grills require more skill and experience to maintain consistent heat levels throughout the cooking process.
- Maintenance and Clean-up: Gas grills typically require less cleanup, as there is no ash to dispose of after cooking. Charcoal grills, however, can produce significant ash that must be cleaned out after each use, adding to the maintenance effort.
- Cost: Generally, charcoal grills are less expensive upfront than gas grills, making them a budget-friendly option for many. However, over time, the cost of charcoal can add up, while gas grills may have higher initial costs but lower fuel expenses if used frequently.
- Portability: Charcoal grills are often lighter and more portable, making them suitable for camping or tailgating. Gas grills can be bulkier and require a propane tank, which can limit their portability compared to charcoal options.
- Safety: Gas grills require careful handling of propane tanks and connections to prevent leaks and accidents, which can be a concern for some users. Charcoal grills, while still requiring caution with hot coals, generally have fewer safety hazards related to fuel storage.
How Do You Maintain a Charcoal and Gas Grill?
Maintaining both charcoal and gas grills ensures longevity and optimal cooking performance.
- Regular Cleaning: Keeping your grill clean is crucial for its maintenance. For charcoal grills, remove ash after each use, and for gas grills, clean the burners and grease trays regularly to prevent flare-ups and ensure even heating.
- Inspecting Components: Regularly check the grill components like the grates, burners, and hoses. Look for any signs of wear or damage, such as rust on grates or cracks in hoses, and replace them as needed to ensure safety and performance.
- Proper Storage: When not in use, store your grill properly to protect it from the elements. If possible, cover your grill with a weather-resistant cover or store it indoors to prevent rust and deterioration.
- Seasoning Grates: For best performance, season the grates of your charcoal grill by applying a thin layer of cooking oil before the first use and periodically thereafter. This helps create a non-stick surface and reduces rusting.
- Checking Fuel Levels: Always check the fuel levels before grilling, whether it’s charcoal or gas. For gas grills, inspect the propane tank for leaks and ensure it’s filled, while for charcoal, keep a good supply of quality briquettes or lump charcoal on hand.
- Temperature Control Maintenance: Make sure to calibrate your grill’s temperature settings and thermometers regularly. This ensures accurate readings during cooking, which is essential for achieving the best results.
- Cleaning the Exterior: Don’t forget to clean the exterior surfaces of your grill. Use a mild soap and water solution for stainless steel or enameled surfaces to keep them looking their best and prevent corrosion.
What Do Users Say About Their Experiences With Charcoal and Gas Grills?
Users share a variety of experiences regarding both charcoal and gas grills, highlighting their pros and cons.
- Flavor Profile: Many users appreciate that charcoal grills impart a distinct smoky flavor to food, which they find hard to replicate with gas grills.
- Ease of Use: Gas grill enthusiasts often cite the convenience of quick ignition and temperature control, making them ideal for spontaneous cooking sessions.
- Maintenance: Charcoal grill users frequently mention the cleanup process as a drawback, due to ash disposal, while gas grill owners typically find them easier to clean.
- Temperature Control: Users of gas grills often praise the precise temperature control, allowing them to cook meat to exact specifications, whereas charcoal grill users may enjoy the challenge of managing heat levels through varying charcoal arrangements.
- Cost Considerations: Many users note that charcoal grills are generally less expensive upfront, but ongoing charcoal costs can add up, whereas gas grills have higher initial costs but can be more economical over time.
- Portability: Charcoal grills are often favored for their portability, making them a preferred choice for camping or tailgating, while gas grills may require a propane tank, which can be less convenient.
Flavor Profile: Users consistently highlight that charcoal grilling enhances the flavor of meats and vegetables with a rich, smoky taste that gas grilling often lacks. This characteristic is a significant reason many seasoned grillers prefer charcoal for barbecues and outdoor gatherings.
Ease of Use: Gas grill users often enjoy the simplicity of starting their grill with just the push of a button and appreciate the consistent heat levels that allow for easier cooking. This convenience is particularly noted during busy cooking events where time management is crucial.
Maintenance: The maintenance aspect differs significantly between the two types, with charcoal grill owners frequently expressing frustration over the time-consuming cleanup of ash and residue. In contrast, gas grill users typically enjoy the ease of wiping down surfaces with minimal mess, leading to a more pleasant post-cooking experience.
Temperature Control: Gas grill users value the ability to adjust the temperature instantly, which aids in achieving precise cooking results. Charcoal grill users, however, often embrace the challenge of managing the heat through various techniques, which can enhance their grilling skills.
Cost Considerations: While charcoal grills are often more affordable at the point of purchase, users point out that the cost of charcoal can accumulate, especially for frequent use. On the other hand, gas grills may require a larger investment initially, but they can prove to be more economical in the long run due to the lower cost of gas.
Portability: Many users find charcoal grills to be more portable and easier to transport, making them popular for outdoor events like picnics and camping trips. Gas grills may be more cumbersome due to the need for a propane tank, which can limit their mobility.
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