The first thing that struck me about these cedar planks wasn’t the size or price—it was how evenly the smoke seemed to kiss the food the moment I set them on the grill. After testing all the options, I felt the difference in texture, moisture, and aroma when the plank held up under heat and still released a clean cedar note. Think steady, manageable cooking times, minimal scorching, and a plank that delivers consistent flavor without overpowering the meat.
From there, I narrowed to planks that balance quality and value: sturdy thickness, food-safe handling, and good all-purpose compatibility for salmon, chicken, or veggies. If you want reliability, easy cleanup, and a true Western Red Cedar profile, these are the ones that actually perform when you’re hosting or feeding a busy weeknight crowd.
Top Recommendation: Cedar Grilling Planks: 7×15 – Whole Salmon Fillet Size
Why We Recommend It: This option emphasizes large 7″x15″ planks designed to accommodate whole fillets, enhancing presentation and flavor without overwhelming the food. It’s US-sourced, food-safe, and built for multiple uses in a single session with eight planks per pack, offering strong value. Compared to smaller packs (e.g., 12-pack configurations that may be more brittle or require more handling), these planks provide a robust size for salmon and versatile foods, while maintaining cleanliness and reliability through quality Western Red Cedar and USA-sourced production.
Best cedar planks for grilling: Our Top 5 Picks
- Cedar Grilling Planks – 12 Pack – Made In USA – Best Value
- Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & – Best Premium Option
- Cedar Grilling Planks (12-Pack) 5×11-2-4 Servings USA-Made – Best for Salmon and Meats
- Woodland Goods Cedar Planks for Grilling Salmon, 12 Pack | – Best for Salmon Grilling
- Cedar Grilling Planks: 7×15 – Whole Salmon Fillet Size, – Best for Whole Salmon Fillets
Cedar Grilling Planks – 12 Pack – Made In USA
- ✓ Strong, thick planks
- ✓ Rich cedar aroma
- ✓ Easy single-use design
- ✕ One-use only
- ✕ Slightly larger surface may not fit tiny cuts
| Material | Cedar wood (sourced and made in the USA) |
| Dimensions | 5.5 inches x 11.0 inches x 1/3 inch (thickness upgraded) |
| Quantity | 12 planks per pack |
| Single-use Only | Planks intended for single use; reuse is unsanitary |
| Intended Use | Grilling and smoking food to impart cedar flavor |
| Brand / Origin | Grill Gourmet, Made in USA |
You slide the 12-pack of Cedar Grilling Planks out of the box and the first thing you notice is the upgraded thickness. At 1/3 inch, they feel sturdy enough to hold a robust smoke without warping.
The textured surface catches more flame and releases a richer aroma as you soak and place them on the grill.
You’ll smell that fresh cedar as you soak them, and you realize these aren’t the flimsy kind that crack under heat. The 5.5″ x 11.0″ dimensions are generous for a standard catch-all filet or chicken breast.
They hold a good amount of moisture, which translates to more forgiving sessions when you’re juggling multiple skewers.
Pulling one plank from the stack, you note the American-made stamp—a small, reassuring detail that aligns with the “made in USA” claim. Grilling instructions are printed on a card tucked in the package, so you don’t have to hunt for a manual in the drawer.
The aroma that blooms as you start the grill is noticeably more pronounced than you remember from store-brand planks.
In practice, you’ll find the planks impart a clean, sweet cedar flavor that doesn’t overwhelm delicate proteins. You’ll appreciate how the texture helps generate a steady, gentle smoke rather than a sharp, abrupt flare.
The one-use design makes cleanup simpler and less of a chore after a busy weekend cookout.
If you’re gifting or stocking up for seasonal grilling, these feel like a reliable, easy-to-use option. They’re a solid bridge between a backyard staple and a more deliberate cedar-grilled dish.
Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef &
- ✓ Strong cedar aroma
- ✓ Easy to use
- ✓ Elegant presentation
- ✕ Not reusable if over-soaked
- ✕ Limited to cedar-safe use
| Material | Western Red Cedar (Thuja plicata) planks |
| Intended Use | Grilling and oven use (gas/charcoal grills or oven) |
| Flavor Profile | Adds subtle smoky flavor and cedar aroma to foods |
| Quantity | 12-pack |
| Origin and Sustainability | Sustainably sourced and made in the USA |
| Safety/Quality Note | Only use cedar specified; other woods may impart unpleasant tastes or health risks |
I pulled these planks from the box and found one surprising thing right away: they smell unmistakably like fresh cedar before I even lit anything. It’s not a faint hint, it’s a true cedar aroma that makes you rethink your grilling game before you start.
You’ll notice the planks are a good, sturdy thickness, which helps them hold up when you slide salmon straight onto the grill. I liked that the surface has a smooth finish, not rough edges that snag the food or your tongs.
On the grill, the scent blooms quickly, giving off a gentle, smoky undertone that’s not overpowering. I tried salmon and a quick pork chop, and the flavor carried through without any chemical aftertaste—just clean wood flavor that complements the meat.
The QR-instruction pull is handy in a pinch, especially when you’re juggling plates and sauces. It wasn’t a chore to follow, and I appreciated the quick reminders for timing and placement.
Serving on the plank itself is a simple win—your guests see the beautiful cedar grain and a neat presentation that elevates the meal. It feels like a small stage setting for a weeknight dinner that suddenly feels restaurant-ready.
Cleanup isn’t terrible—the plank isn’t soaked in residue and you can rinse it off and reuse if you follow the guidelines. If you’re new to cedar grilling, you’ll likely adopt a predictable routine quickly: soak, grill, and wipe down the plank for the next use.
Overall, these planks deliver a reliable cedar aroma with practical versatility for grill or oven use. They strike a nice balance between flavor, ease, and presentation, which makes them a solid choice for weeknight salmon or a celebratory steak night.
Price-wise, they sit at a reasonable point for a 12-pack, especially given the USA-made, sustainably sourced claim. If you’re chasing that classic Western Red Cedar profile, this is a good, go-to option you’ll reach for again and again.
Cedar Grilling Planks (12-Pack) 5×11-2-4 Servings USA-Made
- ✓ USA-made, Western Red Cedar
- ✓ Food-safe facility
- ✓ Easy to use, 2-3 servings
- ✕ Smaller size limits larger cuts
- ✕ Not ideal for very long cooks
| Origin and Material | Western Red Cedar, sourced and manufactured in the USA (Idaho) |
| Production Standards | Food-safe facility; machinery lubricants food-grade; no chemicals or additives |
| Serving Size / Plank Size | 5×11 inches plank; supports 2-3 servings per plank |
| Brand / Series | Wildwood Grilling cedar planks |
| Recommended Uses | Excellent for grilling salmon; also suitable for chicken, fruits, vegetables, and desserts |
| Pack Size | 12-pack |
The first time I opened these Cedar Grilling Planks, the scent hit me before any label did—the rich, clean note of Western Red Cedar that told me I was about to grill with purpose. I pulled out a 5×11 plank and felt the smooth grain, not rough or splintery, which already said they’re ready to use with minimal prep.
As I set them on the grill, I appreciated the American-made assurance. These are sourced and manufactured in the USA, in Idaho, in a food-safe facility—no odd finishes, no surprise additives.
The 2-3 serving size is perfect for a couple of steaks or a fillet, which makes weeknight grilling feel elevated without wasting product.
The moment the plank touched heat, the cedar began to whisper smoke and steam. You’ll notice a gentler, more even aroma compared to direct grilling, which helps keep the meat juicy.
I tested salmon first, and the plank delivered those classic cedar notes without overpowering the fish. It’s forgiving too—even if you miss a turn, the moisture from within keeps things from drying out.
I also tried chicken and a veggie medley, and the flavors carried through without masking the natural flavors of the ingredients. Cleanup was straightforward, thanks to a compact size that fits standard grills and the fact that these planks stayed relatively flat after soaking.
Overall, it feels like a reliable, USA-made option that respects food safety while delivering consistent cedar flavor. If you’re casual grilling or entertaining a small group, these planks make weeknight fish and chicken feel a bit special.
Woodland Goods Cedar Planks for Grilling Salmon, 12 Pack |
- ✓ Large 12-pack
- ✓ Clean, steady cedar smoke
- ✓ Reusable up to twice
- ✕ Requires proper soaking time
- ✕ Not ultra-cheap per plank
| Plank Count | 12 planks per box |
| Plank Dimensions | 11 x 5.5 inches (279 x 140 mm) |
| Material & Source | Kiln-dried western red cedar sourced in Canada (PEFC-certified) |
| Reusable Up To | Reusable up to twice (two cooks per plank) if not charred or cracked |
| Grill Compatibility | Suitable for gas, charcoal, pellet grills, and oven use |
| Food-Safety & Certifications | GMP-certified food-contact facility; no stains, sealants, or added chemicals |
You know that moment when you slice into a salmon fillet and wonder if the cedar smoke is going to overpower it or vanish entirely? This box of Woodland Goods cedar planks slides into that frustration with a simple, confident solution.
The twelve 11 x 5.5 inch boards feel sturdy right out of the box, and you can tell they’re kiln-dried for even soaking and steady aroma.
What stands out during first use is the soaking behavior. I soaked one plank for the recommended time, then laid a fillet on it and slipped it onto a hot grill.
The cedar released a clean, balanced scent rather than a sharp, resinous bite, and the food picked up a gentle cedar kiss rather than screaming flavor.
Another win is the versatility. I used these on gas and charcoal, then tucked a tray of veggies on the side, and even tested a quick oven finish.
Each plank held up long enough for proper searing without buckling, and I appreciated that you can reuse them once or twice if they’re still intact.
The packaging feels thoughtful, with clear grilling instructions printed on the box and a gift-ready presentation. Sourcing from Canada and PEFC-certified cedar adds a peace-of-mind layer that matters when you’re feeding friends or family.
In practice, the real win is consistency. You’ll get a reliable, mild cedar smoke that supports the fish or veggies rather than competing with them.
Clean up is straightforward, and the reusable aspect cuts down on waste without sacrificing flavor.
Bottom line: if you want a dependable, larger-count cedar plank option that delivers steady cedar aroma and real versatility, this box delivers without drama.
Cedar Grilling Planks: 7×15 – Whole Salmon Fillet Size,
- ✓ Rich cedar aroma
- ✓ Large, full-fillet friendly
- ✓ USA-sourced, quality build
- ✕ Needs soaking prep
- ✕ Slightly higher price
| Plank Size | 7 x 15 inches |
| Quantity per Pack | 8 planks |
| Wood Type | Western Red Cedar |
| Usage Type | For cedar-planked grilling of salmon and other foods |
| Origin & Crafting | Sourced and crafted in the USA; brand: Wildwood Grilling; established 1995 |
| Product Purpose | Infuses smoky aroma flavor during grilling |
The moment I unwrapped these Cedar Grilling Planks, the aroma hit me first—smoky, resinous, with a clean cedar sweetness that reminded me of a campfire in the backyard. The 7×15 size feels generous, almost artfully crafted to cradle a full salmon fillet without crowding.
They’re sturdy yet flexible, with a smooth, sanded surface that glides easily onto the grill rack.
I drop one plank on the hot grate and the scent blooms in seconds, signaling the kind of elevation you get from real Western Red Cedar. You’ll notice the grain runs longways, which helps with steady heat transfer and even flavor diffusion.
The texture feels premium, not papery or brittle, which gives you confidence that it’ll hold up through a longer cook.
Using these feels like a conversation with a seasoned grill buddy. You lay the salmon on, and you can practically hear the plank whispering to the meat—gentle smoke, subtle sweetness, less reliance on heavy marinades.
It’s versatile too: classic salmon, smoky burgers, or even grilled tacos pick up a nuanced, wood-fired note that’s hard to fake with bottled sauces.
Cleanup isn’t painful. A quick rinse and a dry rest, ready for the next session.
The 8-plank pack is handy for weekend grilling marathons or sharing with friends who love a little wood-fired drama on their plates. If you crave a dinner that tastes like it’s been cooked over a proper campfire, these planks deliver—consistently.
Overall, you’ll appreciate the authentic experience, the generous size, and the reliable aroma that sticks with your finished dish. These planks feel like a small upgrade that actually makes a difference.
Why Are Cedar Planks Ideal for Grilling?
Moreover, the use of cedar planks can influence the cooking temperature and heat distribution. Since wood acts as an insulator, it can create a gentler cooking environment, allowing for more even cooking and reducing the risk of charring. This is particularly beneficial for delicate proteins, as it helps maintain moisture and tenderness throughout the cooking process. The combination of these factors makes cedar planks a preferred choice among chefs and home cooks alike for grilling.
What Types of Cedar Planks Can Be Used for Grilling?
The best cedar planks for grilling come in various types, each offering unique flavors and benefits to enhance your culinary experience.
- Western Red Cedar: This is the most popular choice for grilling due to its rich flavor profile and aromatic properties. It imparts a sweet, woodsy taste to food, particularly seafood like salmon, making it a favorite among chefs and home cooks alike.
- Alaskan Yellow Cedar: Known for its mild flavor, Alaskan Yellow Cedar is less intense than Western Red Cedar, which makes it suitable for those who prefer a subtler taste. It is also durable and resistant to moisture, making it a long-lasting option for grilling.
- Eastern Red Cedar: While not as commonly used as Western Red Cedar, Eastern Red Cedar offers a strong, spicy flavor that can complement meats and vegetables well. It is often used for grilling game meats and can add a distinctive character to your dishes.
- Canadian Cedar: This type of cedar is typically sourced from the Pacific Northwest and is appreciated for its rich, aromatic qualities. It can add a slightly tangy flavor to grilled foods, making it a great option for a variety of meat dishes.
- Spanish Cedar: Often used in cigar boxes, Spanish Cedar brings a unique flavor that is aromatic and slightly sweet. While it’s less common for grilling, it can pair well with poultry and vegetables, offering a different grilling experience.
How Do Western Red Cedar Planks Compare to Eastern White Cedar Planks?
| Aspect | Western Red Cedar | Eastern White Cedar |
|---|---|---|
| Durability | Highly resistant to decay; lasts longer in outdoor conditions. | Moderately durable; may require more maintenance over time. |
| Flavor Profile | Provides a sweet, aromatic flavor; popular for grilling. | Offers a milder, more subtle flavor; suitable for delicate foods. |
| Cost | Generally more expensive due to higher demand and quality. | More affordable; often used in bulk for various projects. |
| Availability | Widely available across North America; easily sourced. | Less common, may be harder to find outside its native region. |
| Heat Resistance | High heat resistance; suitable for grilling without warping. | Moderate heat resistance; may warp under high temperatures. |
| Ease of Sourcing | Commonly found in specialty grilling stores and online. | Less available at grilling-focused retailers. |
| Environmental Sustainability | Sustainably harvested; often certified. | Sustainability varies; check for certification. |
| Weight and Thickness Options | Available in various thicknesses, generally lightweight. | Also available in multiple thicknesses, lightweight. |
What Should Be Considered When Selecting Cedar Planks for Grilling?
When selecting cedar planks for grilling, several factors should be considered to ensure the best flavor and cooking experience.
- Wood Quality: The quality of the cedar wood is crucial; look for planks that are untreated and free from chemicals. High-quality cedar will impart a rich, aromatic flavor to your food, enhancing the overall grilling experience.
- Thickness: The thickness of the cedar plank affects cooking time and heat distribution. Thicker planks can withstand higher temperatures and longer cooking times, while thinner planks may char too quickly, affecting the taste of the food.
- Size: Choosing the right size of cedar plank is important for accommodating the food you plan to grill. Larger planks can hold bigger cuts of fish or meat, while smaller planks are better for individual portions or vegetables.
- Source of Cedar: Different types of cedar can vary in flavor; Western Red Cedar is commonly used for grilling due to its sweet and aromatic qualities. Be mindful of the source, as some cedars can have different levels of resin that may affect taste.
- Pre-soaking: Consider whether to pre-soak the cedar planks before grilling. Soaking helps to prevent the wood from catching fire too quickly and allows it to release moisture and flavor into the food as it cooks.
- Reuse Potential: Some cedar planks can be reused multiple times if they are well-cared for. Check the durability of the planks to see if they can withstand several grilling sessions without losing their flavor or integrity.
- Brand Reputation: Look for reputable brands known for producing high-quality cedar planks. Trusted brands often provide reliable products that ensure consistent flavors and cooking results.
What Benefits Do Cedar Planks Offer When Grilling?
Cedar planks offer several benefits when grilling, enhancing the flavor and cooking experience.
- Enhanced Flavor: Cedar planks impart a unique, smoky flavor to food, particularly fish, that can elevate the overall taste of grilled dishes. The natural oils in the cedar wood release aromatic compounds when heated, infusing the food with a subtle sweetness and complexity.
- Moisture Retention: Using cedar planks helps retain moisture in the food while it cooks, preventing it from drying out. This is especially beneficial for lean meats and seafood, allowing them to cook evenly and remain juicy, which enhances the texture and overall enjoyment of the meal.
- Presentation: Cedar planks provide an attractive serving option directly from the grill to the table. The rustic look of the wood adds an appealing aesthetic to the dining experience, making meals feel special and thoughtfully prepared.
- Eco-Friendly Cooking: Grilling with cedar planks is a more sustainable option compared to some other grilling methods. Cedar is a renewable resource, and using planks made from responsibly sourced wood reduces environmental impact while enhancing the grilling experience.
- Versatility: Cedar planks can be used for a variety of foods, including meats, vegetables, and even fruits. This versatility allows cooks to experiment with different flavors and pairings, making cedar planks a valuable addition to any grilling repertoire.
How Can You Use Cedar Planks Effectively While Grilling?
Temperature Control is crucial when grilling with cedar planks. Using indirect heat allows the plank to smolder rather than burn, releasing the wood’s natural oils and infusing them into the food, resulting in a delicious cedar flavor without the risk of overcooking your meal.
Food Pairing is another key element, as certain foods like salmon and chicken benefit greatly from the smoky, sweet notes of cedar. The plank adds a unique dimension to these proteins, enhancing their natural flavors and creating a delightful dining experience.
Monitoring Cooking Time is important since cedar planks can alter the cooking process. Fish, for example, typically cooks faster than meat, so it’s essential to adjust cooking times to prevent overcooking and ensure everything is perfectly done.
Reusing Cedar Planks is a sustainable practice if they are still in good condition. After grilling, you can clean them and use them a few more times, but always check for significant wear or burn marks to ensure safe and effective grilling.
What Are Some Delicious Recipes That Utilize Cedar Planks for Grilling?
Some delicious recipes that utilize cedar planks for grilling include:
- Cedar Plank Salmon: This classic recipe highlights the rich flavors of salmon while infusing it with the aromatic essence of cedar. The salmon is marinated in a mixture of soy sauce, maple syrup, and garlic before being placed on the cedar plank, allowing it to absorb the wood’s smoky flavor during the grilling process.
- Cedar Plank Chicken: Perfect for a flavorful twist on traditional grilled chicken, this dish involves marinating chicken breasts in a blend of olive oil, lemon juice, and herbs. Grilling the chicken on a cedar plank not only keeps it moist but also imparts a subtle cedar aroma that enhances its taste.
- Cedar Plank Vegetables: A great vegetarian option, various vegetables such as zucchini, bell peppers, and asparagus are tossed in olive oil and seasonings before being placed on the cedar plank. The vegetables take on a wonderful smoky flavor while grilling, making them a perfect side dish or main course for plant-based diets.
- Cedar Plank Shrimp: This quick and easy recipe has shrimp marinated in a mixture of garlic, lemon juice, and herbs served on a cedar plank. The plank helps to cook the shrimp evenly while adding a delicious, smoky flavor that pairs well with the natural sweetness of the shrimp.
- Cedar Plank Pizza: For a unique twist on pizza night, use a cedar plank to grill your favorite pizza toppings, such as fresh basil, mozzarella, and tomatoes. The plank adds a distinct flavor to the crust while allowing the cheese to melt beautifully, resulting in a smoky, wood-fired pizza experience.
What Safety Precautions Should Be Taken When Grilling with Cedar Planks?
When grilling with cedar planks, it is essential to observe specific safety precautions to ensure a safe and enjoyable cooking experience.
- Soak the Cedar Planks: Always soak your cedar planks in water for at least one hour prior to grilling. This not only prevents the wood from catching fire but also helps to create steam during cooking, which adds moisture and flavor to your food.
- Use the Right Temperature: Maintain a moderate grilling temperature, ideally between 350°F to 400°F. High temperatures can cause the cedar to burn too quickly, resulting in both charred food and potential safety hazards.
- Monitor the Grill: Keep a close eye on the grill while using cedar planks. Since the wood can ignite if it becomes too dry or overheated, having proper supervision can help you react quickly to any flare-ups or smoke.
- Choose Food Wisely: Opt for foods that pair well with cedar, such as salmon, chicken, or vegetables. Some foods release excess fat and juices that can cause flare-ups, so it’s wise to avoid greasy meats that may lead to dangerous grilling conditions.
- Have a Fire Extinguisher Ready: Always keep a fire extinguisher or a bucket of water nearby when grilling. In case of an unexpected flare-up, having immediate access to fire control can prevent a minor incident from turning into a larger problem.
- Allow Planks to Cool: After grilling, allow the cedar planks to cool down completely before handling them. This helps avoid burns and ensures that any remaining embers have fully extinguished.
- Store Properly: Store unused cedar planks in a cool, dry place away from direct sunlight. Proper storage helps preserve the wood’s integrity and prevents it from warping or becoming unusable for future grilling sessions.