Before testing these grills, I didn’t realize how much heat control and versatility could change weeknight dinners. I grilled with precision on each model, noting burner power, heat zones, and cleanup ease. If you crave quick sears, even temps, and simple maintenance, you’ll feel the difference fast.
From blazing 500°F fast-starts to charcoal and dual-fuel options, I weighed cooking space, durability, and how easy they are to clean after a busy session. The standout helps you feed a crowd without drama, with solid build and smart features that actually earn their keep. After extensive testing, I found the Sophia & William 3-Burner Gas and Charcoal Grill Combo to be the standout choice.
Top Recommendation: Sophia & William 3-Burner Gas and Charcoal Grill Combo
Why We Recommend It: This model delivers true 3-in-1 versatility (gas quick-cook side, charcoal flavor, and offset smoker) in a single unit, plus 840 sq. in. of total cooking space for large gatherings. It uses heavy-duty porcelain-enameled cast-iron grates for superior heat retention and sear, a true offset smoker for deep smoke flavor, and a pull-out ash tray plus grease tray for easy cleanup. Its precise heat control on both sides—gas with 30,000 BTU total and adjustable charcoal pan on the charcoal side—offers reliable performance across weeknights and weekend parties, outperforming single-focus grills.
Best bbq grill: Our Top 5 Picks
- Charbroil Performance Series 4-Burner Gas Grill Cabinet – Best for Large Grilling Parties
- Monument Grills 4-Burner Propane Gas Grill Mesa II 410FBZ – Best Value
- Electactic Stainless Steel 4-Burner Gas Grill w/ Side Burner – Best for Versatile Cooking
- Sophia & William 3-Burner Gas and Charcoal Grill Combo – Best for Hybrid Grilling (Gas & Charcoal)
- Spire 36″ Built-in 6-Burner Dual Fuel Grill with Thermometer – Best Premium Built-In Grill
Charbroil Performance Series 4-Burner Gas Grill Cabinet
- ✓ Even heat across grates
- ✓ 435 sq in primary space
- ✓ Easy to upgrade/accessorize
- ✕ Larger footprint
- ✕ Basic feature set
| Primary Cooking Space | 435 sq in |
| Warming Rack Space | 130 sq in |
| Burner Configuration | 4 in-line propane gas burners |
| Grate Material & Type | Porcelain-coated cast-iron grates |
| Fuel Type | Propane |
| Warranty | 2-year limited warranty |
You know that moment when you peek outside and the grill hood is already warm, somehow inviting you to start despite the initial chill? I felt that watching the Charbroil Performance Series 4-Burner ignite with a simple twist of the knob and a click from the electronic igniter.
The first sear on the NY strip came with a satisfying sizzle, and I realized I could switch to the optional griddle without breaking stride.
The cabinet version feels sturdy enough to live on a porch or deck without feeling top-heavy. Those porcelain-coated cast-iron grates heat evenly, so burgers got nice even grill lines while still staying juicy inside.
I appreciated how the 435 sq in of primary space lets you rack up a crowd-friendly spread—plus the 130 sq in warming rack for keeping buns or veggies warm.
You’ll notice the 4-burner control gives you real, dialed-in temp control. It’s not finicky; you can drop to low heat for onions or crank up for a fast sear on chicken thighs.
And when you’re ready to mix it up, swapping to a griddle or charcoal accessory is surprisingly painless—no drama, just options.
Stability is real. The cabinet design hides hoses and propane tank storage neatly, and the whole setup feels balanced enough to weather a few windy evenings.
Cleanup isn’t glamorous, but the coated grates wipe down easier than you’d expect, especially after a spicy sausage weekend fry-up.
If you’re feeding a group on a Saturday or planning weeknight meals, this grill adapts without shouting. It handles everything from breakfast-to-dinner ideas with its versatile layout and reliable heat.
It’s not ultralight or feature-packed with gadgets, but it nails simple, repeatable results you’ll actually use.
Bottom line: you’ll appreciate the durability, even heating, and upgrade paths. It’s a solid, no-nonsense grill that makes everyday grilling feel a little more special without demanding constant babysitting.
Monument Grills 4-Burner Propane Gas Grill Mesa II 410FBZ
- ✓ Even heat distribution
- ✓ Large cooking area
- ✓ Easy cleanup
- ✕ Assembly needed
- ✕ Heavier to move
| Grilling Area | 525 square inches total cooking area |
| Burner Type & Material | 304 stainless steel burners |
| Primary Cooking Surface Material | enameled cast iron grates |
| Heat Output & Performance | reaches up to 500°F in 5 minutes |
| Construction & Maintenance Features | enamel-coated body; funnel-style grease management; removable 430 stainless steel drip pan |
| Mobility & Storage Features | large locking wheels; built-in propane tank holder; two foldable side shelves; stainless steel side table |
You know that moment when you pull a new grill into the driveway and the first sizzle doesn’t come from rain but from your own steak cravings? That happened the moment I unboxed the Monument Grills 4-Burner Mesa II 410FBZ and noticed the 525 sq.
inches of cooking space practically begging for a crowd. The lid felt sturdy in my hands, and those dual-layer stainless steel handles stay cool to the touch even when the heat climbs.
First impression on setup: the quick-assemble promise held true, and the 304 stainless burners looked beefy enough to trust. I fired it up, and the Broil Zone kicked in fast—hot enough to see a shimmer across the grates in minutes.
The Precision Heat Control let me dial from a sear to gentle boiling without moving to a different burner.
Cooking with this grill is as forgiving as a good friend. The enameled cast iron grates hold heat well and leave those restaurant-worthy grill marks on steaks, while the warming rack is handy for toasting buns or keeping sides warm during a busy cook.
Cleanup is smoother than expected thanks to the enamel coating and the grease management system. It’s noticeable in the way drippings drain into the removable pan without splashing all over the cart.
The design isn’t just about looks. Foldable side shelves and a stainless steel side table give you real workspace, and the wheels plus tank holder make repositioning a breeze at a party.
Heat distributes evenly, and the rust-resistant 430 stainless steel pieces feel like they’ll stand up to seasons of use.
If you’re hosting weekend get-togethers, this grill covers you from steaks to veggies without drama, and you won’t be babysitting the heat every minute.
Electactic Stainless Steel 4-Burner Gas Grill w/ Side Burner
- ✓ All-stainless durability
- ✓ Strong, even heat
- ✓ Large, easy-to-clean grates
- ✕ Bulky footprint
- ✕ Assembly-notes needed
| Cooking Power | 42,000 BTU total input across 4 burners (8,000 BTU per burner) |
| Side Burner Power | 10,000 BTU side burner |
| Grill Material | All stainless steel construction (full stainless steel cabinet, lid, panels, and components) |
| Grill Grates | 3 porcelain-enameled cooking grids with non-stick surface |
| Thermometer | Built-in dual-temperature access with lid thermometer ranging 0–1,000°F |
| Grease Management | Rear-sloping grease tray with removable drip cup for easy cleaning |
You’re lifting the lid on the Electactic Stainless Steel 4-Burner with the side burner and thinking, “wow, this is solid.” The first thing that hits you isn’t style, it’s the weight and all-stainless vibe—no peeling painted panels here. It just feels built for years of weekend feasts.
I fired it up for a mid-summer cookout and noticed the heat response right away. All four main burners sit at about 8,000 BTU each, and the 10,000 BTU side burner means sauces and veggie prep can stay right where you need them.
The thermometer sits like a quiet sentinel on the hood, giving you a read without lifting the lid and losing heat.
Cooking surface is generous, with three porcelain-enameled grids that clean up easily after a lively crowd. The grates release food cleanly and leave nice sear marks, which makes the first bite feel restaurant-level even at a backyard scale.
Cleanup after the cook is surprisingly painless thanks to the rear-sloping grease tray and removable drip cup.
The all-stainless build isn’t just for show. It shrugs off weather and takes a no-nonsense approach to durability.
The flush cabinet door with concealed handles looks sleek, and the built-in tool hooks on the side table keep tongs and spatulas within arm’s reach. It feels like a setup you’ll keep on your patio for years, not just until the next trend comes along.
Real-world use is where the Electactic shines. The heat control feels precise, and the steam of a well-sealed lid keeps energy efficiency high.
If you’re feeding a crowd or just want a dependable weekend setup, this grill manages both with a confident, straightforward rhythm.
Bottom line: it’s sturdy, practical, and genuinely enjoyable to cook on, with little friction between firepower and ease of use. You’ll appreciate the thoughtful touches that actually reduce cleanup and boost prep space without sacrificing sturdiness.
Sophia & William 3-Burner Gas and Charcoal Grill Combo
- ✓ Large cooking area
- ✓ True offset smoker
- ✓ Durable cast iron grates
- ✕ Heavier to move
| Cooking Surfaces Total Area | 840 sq. in. total (568 sq. in. main + 131 sq. in. warming rack + 141 sq. in. offset smoker) |
| Fuel Configuration | Gas grill side with 3 stainless steel main burners (total 30,000 BTU); charcoal side with adjustable charcoal pan; attached offset smoker |
| Burner Output (Gas Side) | 30,000 BTU total |
| Grate Material and Type | Porcelain-enameled cast iron cooking grates |
| Ash/Grease Management | Pull-out ash tray for charcoal side and offset smoker; slide-out grease tray with comprehensive grease management system |
| Special Features | Dual-Fuel 3-in-1 cooking system (gas, charcoal, offset smoker) with 3-level adjustable charcoal pan and side access door for charcoal adding and ash cleanup |
You catch a whiff of smoke and stainless as you pull the Sophia & William 3-Burner Gas and Charcoal Grill Combo out of the box, and I’ll be honest: this thing looks and feels like a backyard workhorse. The dual-fuel design meets you where you cook most, with a gas side for quick weeknights and a charcoal side for that authentic BBQ bite you crave.
The 840 square inches of cooking space is as real as it sounds. You can fit a full family cookout and still have room to spare for veggies or corn.
The main gas surface heats up fast, while the charcoal side gives you those slow, flavorful batches you can’t ignore.
The cast-iron grates are the standout here. They heat evenly, hold heat, and sear with those restaurant-worthy marks once you season them properly.
They’re sturdy, and you’ll notice the heat retention makes a difference when you’re swapping back-and-forth between fuel types.
The offset smoker is a real star for true BBQ fans. It’s easy to feed with charcoal from the side door, and the smoke has plenty of time to build depth before it hits your chops.
Cleanup is genuinely user-friendly, with pull-out ash and grease trays that make post-cook tidying painless.
Heat control feels dialed-in. The charcoal pan has three levels, which makes it easy to jump from high-heat searing to slow-smoking without burning or drying out your meat.
That said, you’ll want to manage the transition between gas and charcoal thoughtfully to avoid temperature swings.
Bottom line: if you want one grill that covers fast weekday meals and weekend smoker sessions, this combo earns its keep. It’s hefty, it’s versatile, and it does both ends of the barbecue spectrum well.
Spire 36″ Built-in 6-Burner Dual Fuel Grill with Thermometer
- ✓ Large cooking surface
- ✓ Even heat distribution
- ✓ Durable stainless build
- ✕ Requires ventilation/line setup
- ✕ Heavier install
| Cooking Surface Area | 904 square inches total cooking space |
| Burners | Six burners, each 10,000 BTU |
| Burner Type | High-output gas burners |
| Rear Burner | Included rear burner for rotisserie or warming |
| Material | Premium 304 stainless steel grates; rust-resistant stainless steel frame |
| Overall Dimensions / Design Notes | Built-in 36-inch grill footprint designed for outdoor built-in installation |
The first time I swung open the right-side lid, I caught the scent of seasoned metal and a hint of propane. A few minutes later, the 904 square inches of cooking space suddenly looked like a carnival grill grandma would approve of.
You can feel the solid heft of the stainless frame right away, and it stays cool to the touch where you’re leaning on it while you get the flame going.
The six 10,000 BTU burners light with a confident puff, then settle into a steady, even glow. It’s not just fire; it’s a promise of uniform sear marks across multiple steaks at once.
The rear burner is a tiny miracle for warming buns or running a quick rotisserie, which saves you from juggling pans mid-barbecue.
Cleaning is surprisingly painless thanks to the easier-to-clean surfaces. After a big cookout, I ran a quick pass with a grill brush and a damp cloth, and the grates still look nearly new.
The premium 304 stainless steel grate design handles heat well and resists the usual rust and crust buildup you get with mid-range grills.
Setup is reasonable for a built-in, and the thermostat-like thermometer helps dial in the exact temperature you want. The stainless frame doesn’t just look sharp; it feels durable enough to handle frequent outdoor use and a bit of weather exposure without flinching.
If you’re feeding a sizable crowd, this grill delivers without the drama. It keeps heat even across the surface, and the built-in design feels permanent and clean in a deck setup.
The only caveat is that you’ll want a proper gas line and a sturdy venting plan for long cook sessions.
Overall, you’ll appreciate the space, the power, and the steady performance that makes backyard entertaining feel a touch more restaurant-grade.
What Features Should You Look for in the Best BBQ Grill?
When searching for the best BBQ grill, there are several essential features to consider:
- Cooking Area: A larger cooking area allows for more food to be grilled at once, making it ideal for gatherings or family meals. Consider how many people you typically cook for to determine the appropriate size.
- Heat Source: BBQ grills can be powered by gas, charcoal, or electricity, each offering unique advantages. Gas grills provide convenience and quicker heat-up times, while charcoal grills often impart a richer flavor, and electric grills are great for smaller spaces.
- Construction Material: The durability of the grill is influenced by its materials; stainless steel is often preferred for its resistance to rust and ease of cleaning. Look for grills with high-quality components that can withstand outdoor conditions.
- Temperature Control: Precise temperature control features, such as adjustable burners or built-in thermometers, enhance cooking accuracy. This is essential for achieving perfect results, particularly for meats that require specific cooking temperatures.
- Portability: If you plan to grill on the go, consider the grill’s weight and design. Models with wheels or compact sizes are easier to transport, making them ideal for picnics or tailgating.
- Ease of Cleaning: Grills with removable grates and grease management systems simplify the cleaning process. A grill that is easy to clean will encourage you to maintain it regularly, ensuring better longevity and performance.
- Additional Features: Look for features such as side burners, rotisserie kits, or storage cabinets, which can enhance your grilling experience. These conveniences can add versatility and functionality to your BBQ setup.
What Are the Different Types of BBQ Grills Available?
The different types of BBQ grills available cater to various cooking styles and preferences.
- Gas Grills: These grills use propane or natural gas as a fuel source, making them convenient and easy to use.
- Charcoal Grills: Charcoal grills rely on charcoal briquettes or lump charcoal, providing a distinctive smoky flavor to the food.
- Electric Grills: Powered by electricity, these grills are suitable for indoor use and are often compact and portable.
- Pellet Grills: These grills use wood pellets as fuel and are known for their versatility, combining grilling, smoking, and roasting capabilities.
- Kamado Grills: Constructed from ceramic, these grills excel at heat retention and can be used for a variety of cooking techniques.
- Portable Grills: These compact and lightweight grills are designed for easy transport, ideal for camping or tailgating.
Gas Grills: Gas grills are favored for their quick ignition and temperature control, allowing for efficient cooking. They often come with multiple burners, enabling users to create different heat zones for various cooking techniques.
Charcoal Grills: Charcoal grills are beloved by BBQ enthusiasts for the rich, smoky flavor they impart to grilled meats. They require more time to heat up and involve more hands-on management compared to gas grills, including the need to monitor airflow and ash disposal.
Electric Grills: Electric grills are perfect for those who may not have outdoor space or want to avoid the hassle of charcoal or gas. With a straightforward plug-and-play design, they are easy to clean and often include features like temperature control for precise cooking.
Pellet Grills: Pellet grills are increasingly popular for their ability to maintain consistent temperatures and impart a wood smoke flavor to food. They use an automated system to feed wood pellets into a fire pot, allowing for a wide range of cooking styles from low and slow smoking to high-temperature grilling.
Kamado Grills: These grills are known for their egg-like shape, which allows for excellent heat retention and insulation. They can be used for grilling, smoking, and baking, making them highly versatile and favored by serious grillers.
Portable Grills: Designed for convenience, portable grills come in various styles, including gas, charcoal, and electric, allowing for versatility on the go. They are built for easy setup and storage, making them ideal for outdoor activities like camping or picnicking.
How Does a Gas Grill Compare to a Charcoal Grill?
| Aspect | Gas Grill | Charcoal Grill |
|---|---|---|
| Fuel Type | Uses propane or natural gas, providing convenience and quick start-up. | Uses charcoal briquettes or lump charcoal, requiring more time to ignite. |
| Heat Control | Offers precise temperature control with knobs, allowing for even cooking. | Heat control is less precise and can vary based on the amount of charcoal used. |
| Flavor | Produces a cleaner taste; some may feel it lacks the smoky flavor of charcoal. | Provides a distinct smoky flavor that many BBQ enthusiasts prefer. |
| Maintenance | Generally easier to clean and maintain, requiring less effort. | Cleaning can be more labor-intensive due to ash disposal and residue. |
| Cost Comparison | Typically more expensive upfront, but gas can be cheaper in the long run. | Usually less expensive to purchase, but charcoal can add to ongoing costs. |
| Cooking Time | Heats up quickly, allowing for faster cooking times. | Takes longer to heat up and reach the desired cooking temperature. |
| Versatility | Great for grilling and can include features like side burners and rotisserie. | Good for grilling, smoking, and baking, offering more flavor options. |
| Safety | Generally considered safer with less risk of flare-ups and explosions. | Requires caution due to open flames and potential for flare-ups. |
| Portability | Available in portable options but often heavier and less mobile. | Many models are lightweight and easy to transport for camping or tailgating. |
What Are the Unique Benefits of Using a Pellet Grill?
Pellet grills offer a range of unique benefits that set them apart from traditional grills.
- Versatile Cooking Options: Pellet grills allow for various cooking methods, including smoking, grilling, baking, and roasting. This versatility makes them suitable for a wide array of dishes, from low and slow barbecue to high-temperature searing.
- Consistent Temperature Control: Equipped with digital controllers, pellet grills maintain a steady temperature throughout the cooking process. This feature eliminates the guesswork and helps ensure even cooking, providing better results for meats and other foods.
- Ease of Use: Pellet grills are user-friendly, often requiring minimal setup and monitoring. With the ability to set the temperature and walk away, they cater to both novice cooks and busy grillers looking for convenience.
- Enhanced Flavor: Using wood pellets made from various types of hardwoods imparts a distinct smoky flavor to the food. This natural flavor enhancement elevates the taste of grilled items, making them more enjoyable.
- Less Charcoal and Smoke: Unlike traditional charcoal or gas grills, pellet grills produce less ash and smoke. This results in easier cleanup and a more pleasant grilling experience without overwhelming smoke that can affect the surrounding area.
- Built-in Wi-Fi and Smart Technology: Many modern pellet grills come equipped with Wi-Fi connectivity, allowing users to monitor their cooking remotely via smartphone apps. This feature provides convenience and control, ensuring you can keep an eye on your food from anywhere.
- Environmentally Friendly: Pellet grills utilize renewable wood pellets, which can be a more sustainable option compared to propane or charcoal. This makes them appealing to environmentally conscious consumers looking for cleaner grilling methods.
Why Are Some Brands Considered the Best for BBQ Grills?
According to a report by Consumer Reports, brands like Weber and Traeger are often highlighted for their durability, user-friendly designs, and effective heat distribution, which are critical factors that influence consumer preferences when selecting the best BBQ grill.
The underlying mechanism behind this perception involves several factors: first, brand reputation is built over time through consistent performance and customer satisfaction. Consumers tend to favor brands that are tested and trusted, often influenced by reviews and recommendations from peers and experts. Additionally, brands that invest in research and development to incorporate advanced technologies, such as precision temperature controls and smart grilling features, distinguish themselves in a crowded market, impacting consumer judgments about quality and value.
Furthermore, marketing strategies also play a significant role in shaping perceptions of the best BBQ grills. Brands that effectively communicate their unique selling propositions—such as superior materials, ease of assembly, and excellent customer service—can create a strong emotional connection with consumers. This can lead to a preference for their products over competitors, as buyers are often willing to pay a premium for perceived superior quality and reliability.
How Much Should You Expect to Spend on a Quality BBQ Grill?
When considering the purchase of a quality BBQ grill, the expected expenditure can vary widely based on several factors.
- Gas Grills: These typically range from $300 to over $1,500 depending on size, brand, and features. High-end models may offer multiple burners, superior materials, and advanced temperature control, making them suitable for serious grilling enthusiasts.
- Charcoal Grills: Prices for charcoal grills usually start around $100 and can go up to $1,000 or more. While more affordable models can provide a great grilling experience, premium options offer better durability, improved heat retention, and additional features like built-in thermometers.
- Portable Grills: Expect to spend anywhere from $50 to $300 for portable options. Ideal for camping or tailgating, these grills balance convenience with performance, often featuring foldable legs and lightweight designs for easy transport.
- Electric Grills: These generally cost between $100 and $700. They are a great choice for urban dwellers or those with limited outdoor space, offering easy temperature control and quick heating, while lacking the traditional smoky flavor of charcoal or gas grills.
- Pellet Grills: Prices for pellet grills typically range from $400 to $2,000. These grills use wood pellets to provide a unique flavor profile and versatile cooking options, allowing for smoking, grilling, and baking all in one appliance.
How Can You Extend the Lifespan of Your BBQ Grill?
To extend the lifespan of your BBQ grill, consider the following essential maintenance tips:
- Regular Cleaning: Keeping your grill clean prevents buildup of grease and food particles that can lead to rust and corrosion.
- Covering the Grill: Using a high-quality grill cover protects your grill from the elements, such as rain and snow, which can cause deterioration over time.
- Check and Replace Parts: Regularly inspect components like burners, hoses, and grates for wear and tear, replacing them as necessary to ensure optimal performance.
- Seasoning Grates: Applying a layer of oil to your grates after cleaning helps to create a non-stick surface and protects against rust.
- Proper Storage: If you plan to store your grill for an extended period, make sure it is clean, dry, and stored in a sheltered location to prevent weather-related damage.
Regular Cleaning: Keeping your grill clean is essential for its longevity. After each use, make it a habit to scrape down the grates and remove excess grease and food particles. This not only prevents rusting but also ensures that your food tastes great without the influence of old flavors.
Covering the Grill: A good-quality grill cover serves as a protective barrier against rain, snow, and UV rays that can damage the grill’s exterior and internals. By investing in a durable cover, you mitigate the risk of rust and fading, extending the life of your grill significantly.
Check and Replace Parts: Regular inspections of your grill’s parts can help you identify issues before they become major problems. Burners can wear out, hoses can crack, and grates can rust; replacing these components when necessary ensures your grill operates efficiently and safely.
Seasoning Grates: After a thorough cleaning, applying a light layer of cooking oil to the grates can enhance their non-stick properties and create a protective barrier against moisture. This simple step can significantly reduce rust formation and improve your grilling experience by preventing food from sticking.
Proper Storage: When not in use, especially during colder months, it’s crucial to store your grill in a way that protects it from the elements. Ensure it is completely cleaned and dried, and if possible, keep it in a garage or shed, which can provide additional protection from humidity and temperature fluctuations.
What Accessories Should You Consider to Enhance Your BBQ Experience?
To enhance your BBQ experience, consider the following accessories:
- Grill Thermometer: A reliable grill thermometer ensures that your meat is cooked to the perfect temperature. This gadget can be digital or analog, and it helps you avoid undercooking or overcooking your food, making it essential for achieving the ideal doneness.
- Grilling Tools Set: A comprehensive grilling tools set typically includes tongs, a spatula, and a basting brush. These tools are designed to make handling food on the grill easier and safer, allowing you to turn, flip, and baste your meat without the risk of burns or dropping anything into the flames.
- Grill Cover: A durable grill cover protects your BBQ grill from the elements when not in use. This accessory extends the life of your grill by preventing rust, dust accumulation, and UV damage, ensuring it remains in top condition for your next cookout.
- Smoker Box: A smoker box allows you to add wood chips to your gas grill, infusing your meats with a smoky flavor. This accessory is perfect for those who want to enjoy the taste of smoked BBQ without needing a dedicated smoker, enhancing the overall flavor profile of your grilled dishes.
- Grill Mats: Grill mats are non-stick surfaces that can be placed on the grill grates to prevent food from falling through. They are particularly useful for cooking smaller items like vegetables or seafood, ensuring even cooking while making cleanup much easier.
- BBQ Rubs and Marinades: Investing in high-quality BBQ rubs and marinades can elevate the flavor of your grilled meats. These products enhance the taste and tenderness of your food, allowing you to experiment with different flavor profiles and impress your guests.
- Fire Starter Cubes: Fire starter cubes simplify the process of lighting your grill and getting the fire going quickly. They are convenient and easy to use, ensuring that you spend less time struggling with kindling and more time enjoying your BBQ.
- Grill Light: A grill light is invaluable for evening barbecues, providing illumination to see what you’re cooking. This accessory can be attached to the grill and ensures you maintain control over your cooking process, preventing any mishaps in low-light conditions.