Grilled Rib-Eye steak is a popular dish, known for its juicy and tender texture. When paired with a creamy and rich blue cheese butter, this dish can elevate your grilling game to the next level.
In this article, we’ll guide you through the process of preparing and cooking a mouth-watering Grilled Rib-Eye with Blue Cheese Butter.
Preparation
Before you begin grilling, it’s important to properly prepare the steak and the blue cheese butter. Here’s what you’ll need:
Ingredients
- 2 (1-inch thick) Rib-Eye steaks
- Salt and pepper
- 2 tablespoons of olive oil
- 4 ounces of blue cheese, crumbled
- 1/2 cup of unsalted butter, at room temperature
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of Worcestershire sauce
Steps
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks generously with salt and pepper.
- In a small bowl, mix together the crumbled blue cheese, butter, minced garlic, thyme leaves, and Worcestershire sauce.
- Set aside the blue cheese butter mixture, and let it come to room temperature.
Grilling
Now that the steaks and the blue cheese butter are ready, it’s time to fire up the grill.
Equipment
- Gas or charcoal grill
- Long-handled tongs
- Instant-read thermometer
Steps
- Preheat the grill to high heat (around 450-500°F).
- Clean and oil the grates of the grill to prevent the steaks from sticking.
- Place the steaks on the hot grates and grill for 3-4 minutes on each side, until the internal temperature reaches 130°F for medium-rare.
- During the last minute of grilling, add a generous dollop of the blue cheese butter on top of each steak.
- Let the steaks rest for 5 minutes before serving.
FAQs
Yes, you can use any type of cheese that you prefer. Some popular alternatives include gorgonzola, Roquefort, or goat cheese.
Yes, you can make the blue cheese butter a day or two in advance and store it in the refrigerator. Just bring it to room temperature before using it.
The internal temperature of the steaks is the best indicator of when they’re done. Use an instant-read thermometer to check the temperature. Medium-rare should be around 130°F.
While Rib-Eye steak is the most popular cut for this dish, you can use other cuts such as T-Bone or Strip steak. However, the cooking time may vary depending on the thickness of the steak.
It’s recommended to let the steaks rest for 5-10 minutes after grilling to allow the juices to redistribute. This will result in a juicier and more tender steak.
Conclusion
Grilled Rib-Eye with Blue Cheese Butter is a decadent and delicious dish that’s perfect for any special occasion or a casual weekend barbecue. By following the steps outlined in this article, you’ll be able to prepare and cook a juicy and tender Rib-Eye steak that’s paired perfectly with a rich and creamy blue cheese butter.
In conclusion, grilling a Rib-Eye steak with blue cheese butter is a simple and delicious way to elevate your grilling game. With this comprehensive guide, you’ll be able to create a mouth-watering and unforgettable dish that will impress your family and friends.
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Anthony is a passionate outdoor enthusiast with a love for adventure and exploring the great outdoors. With years of experience hiking, camping, and rafting, he has a wealth of knowledge to share with others. Anthony’s writing captures the essence of his experiences, offering readers insights into some of the most beautiful and breathtaking landscapes in the world. Follow his journey and join the conversation as he continues to share his passion for the great outdoors.