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Ultra Premium Grilling Charcoal Logs - 100% Natural, Lasts 5 Hours, Sustainable, for Grilling/BBQ/Smoker/Big Green Egg/Kamado/Ceramic Grill/Weber/Yakitori, Thai/Binchotan Alternative (10LB)
Purchase options and add-ons
Brand | CHARBLOX |
Material | Wood |
Flavor | Hardwood |
Item Form | Stick |
About this item
- Dense blocks burn longer and hotter than other charcoal
- Longer Lasting (stays lit up to 5 hours!)
- Eco-Friendly, Sustainable & 100% Natural - Made from Fruitwood Sawdust
- Distribute Heat Evenly - Hot Sear (over 7300 kcal/g) or Low and Slow
- Perfect for Smokers, Big Green Egg, Kamado Grills, and Tandoor Ovens
Additional Details
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This Item CHARBLOX Ultra Premium Grilling Charcoal Logs - 100% Natural, Lasts 5 Hours, Sustainable, for Grilling/BBQ/Smoker/Big Green Egg/Kamado/Ceramic Grill/Weber/Yakitori, Thai/Binchotan Alternative (10LB) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $31.99$31.99 | $79.95$79.95 | $24.99$24.99 | -16% $18.99$18.99 List: $22.59 | $78.45$78.45 | $56.00$56.00 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Longevity | 4.2 | — | 4.5 | 5.0 | 5.0 | — |
Flavor | 3.3 | 3.9 | 4.8 | — | 4.0 | — |
Value for money | 2.8 | 3.5 | — | 5.0 | 4.2 | — |
Heat output | 3.2 | — | 4.2 | 5.0 | — | — |
Sold By | Terra Earth Inc. | Bincho Grill | Amazon.com | danasus town | Bincho Grill | Smokin Hot Imports, LLC |
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Product Description
CHARBLOX Ultra Premium Grilling Charcoal Logs
Sustainably Created, 100% Natural Hardwood + Bamboo, Evenly Sized Blocks
Three Powerful CHARBLOX Options
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CHARBLOX Hardwood (5lb, 10lb, 20lb)
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CHARBLOX Dragon Fire Bamboo (5lb, 10lb)
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CHARBLOX Combo Packs (5lb, 10lb)
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Ultra Dense Grilling Charcoal means Longer Burning Cooks and Reusability!
100% Natural Wood - No Trees Cut
- Longer Burning (stays lit up to 5-6 hours!)
- 100% Natural - Made from Hardwood & Bamboo Sawdust
- Distribute Heat Evenly - Hot Sear (over 7300 kcal/g Hardwood and 8000 kcal/g Bamboo) or Low and Slow
- Perfect for Smokers, Big Green Egg, Kamado Grills, Yakitori, Pizza Ovens, and Tandoor Ovens
Long Burning
Your fire will stay lit for up to 5 to 6 hours. Choke the oxygen and get multiple uses out of the SAME charcoal!
100% Natural Wood
CHARBLOX is made of ONLY natural fruitwoods and bamboo, with no chemicals or fillers. Your fire will burn clean and free of toxins...it will also make your food taste great!
Made from Wood Sawdust
No trees are cut down to make CHARBLOX. We use wood sawdust and make ultra dense charcoal logs.
Even Measurable Cooking
Distribute your heat evenly throughout your cook. Low and Slow OR High and Rapid!
Product information
Product Dimensions | 14 x 6.5 x 6 inches |
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Item Weight | 9.24 pounds |
Manufacturer | Terra Earth Inc. |
ASIN | B07HZ4PL18 |
Customer Reviews |
4.0 out of 5 stars |
Best Sellers Rank | #65,895 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #26 in Grilling Charcoal |
Is Discontinued By Manufacturer | No |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the smoking capabilities of the charcoal logs. They say it's perfect for smoking and searing meat on the smoker. However, some customers have reported issues with the ease of starting and value of the product. They mention that it takes too long to start and is not worth the money. Opinions are mixed on temperature, ease of lighting, and quality.
AI-generated from the text of customer reviews
Customers are satisfied with the performance of the solid fire fuel. They mention that it performs well for reverse sear grilling, slow barbecue, and smoking.
"...So far, I’ve only used it for “reverse sear” grilling and it performed quite well. Looking forward to trying it for low-and-slow smoked BBQ." Read more
"Great Binchotan alternative. Works as advertised." Read more
"Worked great for slow barbecue a prime rib" Read more
"Works well but needs a bit of shift in setup..." Read more
Customers like the smoking capabilities of the charcoal. For example, they say it's perfect for smoking and searing meat on the smoker or grill. Customers also appreciate the consistent, slow burning aspect of the logs. That said, they mention it'd be great for cooking a turkey when you need something that will last a long time.
"...Charblox is for long, slow smoking. It is clean, low ash and the sticks of this charcoal catch fire easily and yet burn for 4 - 5 hours...." Read more
"So, I really like the consistent, slow burning aspect of these charcoal logs, but when you get a package where none of the logs are still in one..." Read more
"...It would be great for cooking a turkey when you need something that will last a long time with a consistent temperature...." Read more
"Difficult to get it to warm up past about 300 degrees. Fine for smoking, not so much for grilling." Read more
Customers are mixed about the quality of the solid fire fuel. Some mention it's a good product that produces more smoke than other brands, while others say that over half of them were broken in the package.
"...It lasts a LONG time...." Read more
"These worked ok but over half of them were broken...." Read more
"I like everything about it hi quality no smoke ," Read more
"...These will burn for a long time. Some were broken, which was fine. I used those when making the foods that do not take as long to smoke...." Read more
Customers are mixed about the temperature of the solid fire fuel. Some mention that it burns very long with very good heat, while others say that it's difficult to get it to warm up past about 300 degrees. Some say that the temperature in the smoker started dropping at 2 hours, and that it takes forever for it to burn.
"...The consistency in the sticks made it relatively easy to maintain an even heat in a Weber smoker. Did a brisket that took 18 hours...." Read more
"...to my usual Thaan Thai Style Charcoal, these bamboo logs were harder to ignite and get burning...." Read more
"Same as match light. And not as hot!" Read more
"These are very hard to start and they get cold very quick with drippings etc. have to constantly fan them.I will not buy again." Read more
Customers are mixed about the ease of lighting. Some mention that the charcoal sticks catch fire easily and yet burn for 4 to 5 hours. They also say that it burns much better than Prime 6, is clean, and has clean combustion. However, others say that the sticks are extremely difficult to light, take more fuel to light than regular charcoal, and do not burn well.
"...Overall, this is a good product. Burns long and produces a very even heat. With practice I am sure I could learn to work with it." Read more
"...They're hard to light too...." Read more
"...I bought these and do not regret it one bit. These will burn for a long time. Some were broken, which was fine...." Read more
"Hard to light. Burns fast" Read more
Customers are dissatisfied with the value of the solid fire fuel. They mention that it's not worth the money, it'll fill your chimney, and it'd be more wasteful than using the right amount of lump.
"...I found it was more wasteful than using the right amount of lump charcoal for the cook. (See below cons)Pros:..." Read more
"...STUNK TERRIBLY, RUINED MY 3 RIBEYE STEAKS WITH A HORRIBLE TASTE, WASTE OF MY MONEY, DIRECTIONS SAY FILL CHIMNEY 2PIECES LEFT ALL THAT MONEY WHAT A..." Read more
"...The logs burn for a long time. Worth every penny. Will definitely buy these again." Read more
"Not hot enough, does not last more than 1 grill session, too expensive." Read more
Customers find the solid fire fuel very hard to start. They mention that it takes too long and it's not ready at all.
"This charcoal takes a while to get going. Once you get it out of the chimney you're gonna want to stack it up and let sit a while more...." Read more
"These are very hard to start and they get cold very quick with drippings etc. have to constantly fan them.I will not buy again." Read more
"I think I’ve been out here for 40 minutes and The are not ready at all. Used tumbleweed fire starters. 3 of them so far for about 4 or five bricks...." Read more
"Takes too long to start." Read more
Customers are dissatisfied with the size of the solid fire fuel. They mention that it's very big and not useful for small items. They also say it takes a lot of the briquettes to generate enough heat for grilling and sustaining.
"...broken up pieces not one block was a full solid form all pieces were less then two inches...." Read more
"...Cons:Takes a lot of the brikets to generate enough heat for grilling and sustaining a good coal bed in the smoker fire chamber...." Read more
"...and easy to light. Long, hot burn too. Too big of chunks for a small fire unless you break them up." Read more
"They are very big and not useful for small items" Read more
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Once you are done cooking you can put the coals in a airtight container to extinguish and use again. It lasts a LONG time. The partly burned charcoal is easier to start, so I like to put in the bottom of the chimney with new charcoal on top, and put it inside the stack when waiting for the coals to heat up.
Overall, it's basically the same as Pok Pok.
They burn very long with very good heat. The consistency in the sticks made it relatively easy to maintain an even heat in a Weber smoker. Did a brisket that took 18 hours. Managed to hold the temperature steady throughout the process.
Cons:
Took a long time to get ready for cooking. Took a long time to heat. Also had a little challenge with how to pile them in such a way to make sure the chunks burn completely. I did have to move them around every once in a while as some sticks were going out after half burned off.
Overall, this is a good product. Burns long and produces a very even heat. With practice I am sure I could learn to work with it.
They're hard to light too. I put a bunch in my chimney and some others in the coal basket with tumbleweeds and it still took about 45min and a leaf blower to get them ready. Theres probably a better way but if you're used to lighting briqs then the normal methods will take extra time and effort.
They're hard to light too. I put a bunch in my chimney and some others in the coal basket with tumbleweeds and it still took about 45min and a leaf blower to get them ready. Theres probably a better way but if you're used to lighting briqs then the normal methods will take extra time and effort.