Mouthwatering Dinner Griddle Recipes for Camping

Camping is a wonderful outdoor activity that allows us to explore nature, spend time with family and friends, and create lasting memories. One of the highlights of camping is enjoying delicious meals cooked over an open flame. Griddles are a versatile cooking tool that can be used to make a variety of mouthwatering dinner recipes while camping. In this article, we’ll share some of the best griddle recipes for camping that will surely satisfy your taste buds.

Dinner Griddle Recipes for Camping

Bacon and Eggs

Who says breakfast is only for the morning? Bacon and eggs are a classic breakfast combination that can be enjoyed any time of the day, especially while camping.

Ingredients:

• 4 slices of bacon
• 4 large eggs
• Salt and pepper to taste
• Butter or cooking spray (optional)

Directions:

1. Preheat a large skillet over medium heat.
2. Add bacon slices and cook until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate and set aside.
3. Crack the eggs into the same skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
4. Season the eggs with salt and pepper to taste.
5. Serve the bacon and eggs hot, garnished with any herbs or spices of your choice.
6. How to prepare:
7. Preheat a large skillet over medium heat.
8. Add bacon slices and cook until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate and set aside.
9. Crack the eggs into the same skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
10. Season the eggs with salt and pepper to taste.
11. Serve the bacon and eggs hot, garnished with any herbs or spices of your choice.

Preparation time: Preparation time for this recipe is about 15-20 minutes.

Servings: This recipe serves 2 people.

Grilled Cheese and Tomato Soup

Grilled cheese and tomato soup are a perfect comfort food combo that’s easy to make while camping. Start by heating up your griddle and placing your bread on it.

Ingredients:

For the tomato soup, you will need:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chopped tomatoes
• 4 cups of vegetable or chicken broth
• Salt and pepper to taste
• 1 tablespoon of sugar (optional)

For the grilled cheese sandwich, you will need:

• 4 slices of bread
• 2 tablespoons of butter
• 4 slices of cheddar cheese

Directions:

To make the tomato soup:

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and garlic and sauté until the onion is translucent.
• Add the chopped tomatoes, broth, salt, pepper, and sugar (if using).
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Use an immersion blender or transfer the soup to a blender and blend until smooth.
• Return the soup to the pot and heat over medium heat until warmed through.

To make the grilled cheese sandwich:

• Heat a large skillet over medium heat.
• Butter one side of each slice of bread.
• Place two slices of bread, buttered side down, in the skillet.
• Place a slice of cheese on each slice of bread in the skillet.
• Top with the remaining slices of bread, buttered side up.
• Cook until the bread is toasted and the cheese is melted, about 2-3 minutes per side.

How to prepare

To prepare this recipe, start by preparing the tomato soup as directed. While the soup is simmering, make the grilled cheese sandwich. Once both are ready, serve the soup in bowls with the grilled cheese sandwich on the side. Dip the sandwich in the soup and enjoy!

Preparation time: This recipe takes approximately 30-40 minutes to prepare.

Servings: This recipe serves 2-4 people.

Classic Hamburgers

Hamburgers are a camping favorite, and cooking them on a griddle can make them even more delicious. Start by preheating your griddle and forming your hamburger patties.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Optional toppings: cheese, lettuce, tomato, onion, pickles, ketchup, mustard

Directions:

1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each one into a patty about 3/4 inch thick.
4. Using your thumb, create a shallow indentation in the center of each patty. This will prevent the burgers from puffing up while cooking.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
6. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
7. Assemble your burgers with your desired toppings.

How to prepare:

1. Start by gathering all the ingredients.
2. Preheat your grill or stovetop griddle to medium-high heat.
3. Mix the ground beef with salt and black pepper until well combined.
4. Divide the mixture into four equal portions and shape each one into a patty.
5. Make a shallow indentation in the center of each patty.
6. Grill or griddle the patties for 4-5 minutes on each side.
7. Toast the hamburger buns for 1-2 minutes.
8. Assemble the burgers with desired toppings.

Preparation time: Preparing the patties and assembling the burgers should take around 20 minutes. Cooking time will depend on the grill or griddle and the desired doneness.

Servings: This recipe yields four servings.

Chicken Fajitas

Chicken fajitas are a flavorful and healthy camping dinner option. Start by heating up your griddle and cooking your chicken strips until they are cooked through.

Ingredients:

For the marinade:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt

For the fajitas:

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Flour or corn tortillas, for serving
• Optional toppings: shredded cheese, sour cream, guacamole, salsa

Directions:

1. In a small bowl, whisk together the marinade ingredients until well combined.
2. Place the sliced chicken in a large resealable bag and pour the marinade over the chicken. Seal the bag and massage the chicken to coat it evenly with the marinade. Refrigerate for at least 30 minutes, or up to 4 hours.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions, and cook for 3-4 minutes or until they are softened and slightly charred. Remove the peppers and onions from the skillet and set them aside.
4. In the same skillet, heat another tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Return the cooked peppers and onions to the skillet with the chicken and stir to combine. Season with salt and pepper to taste.
6. Serve the chicken fajita mixture with warm tortillas and your desired toppings.

How to prepare:

To prepare Chicken Fajitas, you’ll need to start by making the marinade. Whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, and salt in a small bowl. Next, slice the chicken breasts and place them in a large resealable bag. Pour the marinade over the chicken, seal the bag, and massage the chicken to ensure it’s coated evenly. Refrigerate the chicken for at least 30 minutes, or up to 4 hours.

When you’re ready to cook the fajitas, heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and cook until they are softened and slightly charred. Remove the vegetables from the skillet and set them aside.

In the same skillet, add another tablespoon of olive oil and cook the marinated chicken until it’s cooked through and no longer pink in the center. Return the cooked peppers and onions to the skillet with the chicken and stir to combine.

Serve the chicken fajita mixture with warm tortillas and your desired toppings.

Preparation time:

Preparation time for this Chicken Fajitas recipe is approximately 40 minutes, including 30 minutes for marinating the chicken.

Servings:

This recipe makes approximately 4 servings, depending on the size of your tortillas and how much filling you use. You can adjust the recipe as needed to make more or fewer servings.

Vegetable Stir Fry

Vegetable stir fry is a great camping dinner option for vegetarians or anyone looking for a healthy meal. Start by heating up your griddle and adding some oil.

Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions:

• In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and red pepper flakes. Set aside.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and sauté for 30 seconds.
• Add sliced bell peppers, carrots, mushrooms, and broccoli to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
• Pour the soy sauce mixture over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are coated.
• Season with salt and pepper to taste.

How to prepare:

Prepare your vegetables by slicing them into small, bite-sized pieces. In a small bowl, whisk together the soy sauce, cornstarch, brown sugar, and red pepper flakes. Heat the vegetable oil in a large skillet or wok over medium-high heat, then add the minced garlic and ginger and sauté for 30 seconds. Add the sliced vegetables and sauté for 5-7 minutes, or until tender. Pour the soy sauce mixture over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are coated. Serve hot over rice or noodles.

Preparation time:

This vegetable stir fry recipe takes around 20 minutes to prepare and cook, making it a perfect meal for busy weeknights.

Servings: This recipe serves 4 people.

Investing in the best campfire cooking kits is not only practical, but also adds an element of fun and excitement to your camping trips, as you get to experiment with different recipes and cooking methods.

FAQs

Conclusion

In conclusion, cooking delicious and satisfying meals while camping doesn’t have to be a daunting task. With the right equipment and recipes, you can enjoy mouthwatering dinners that are easy to prepare and cook on a griddle. From classic breakfast foods like pancakes and eggs to savory dinners like fajitas and burgers, there are plenty of options to choose from.

Remember to plan ahead and pack the necessary ingredients and equipment, and consider prepping some ingredients ahead of time to make cooking on the griddle even easier. And don’t forget to clean your griddle properly after each use to prevent food contamination.